Celebrating 750 Recipes — And Counting!! What's New?

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Tomato Egg Kurma

Ingredients 1. Eggs – 7, hard-boiled and halved 2. Tomatoes (medium sour) – 2 medium-large, blanched (step 2) 3. Oil – 2 tbsp 4. Fennel seeds – 1/4 tsp 5. Onion – 1/2 large, thinly sliced     Green chilies –...

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Asian Zing Wings

Ingredients (Serves 3) 1. Chicken wings – Around 1 lb (Around 8 – 10 wings)     Salt – Around 1/4 tsp or as required     Pepper powder –  1 pinch     Baking powder – 1/2 tsp 2. Sesame oil –...

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Spiced Coffee Cake

Ingredients For the topping 1. Unsalted butter – 5 tbsp, room temperature     All purpose flour – 1/3 cup     Walnuts / pecans – 1 cup, chopped, lightly toasted (2 – 3 minutes at medium heat) and cooled down to...

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Curd Semiya (Thayir Semiya)

Curd Semiya Recipe Ingredients (Serves 3 – 4) 1. Roasted semiya – 1 cup 2. Oil – 1 tbsp     Mustard seeds – 3/4 tsp     Dried red chilies – 2, broken     Urad dal – 1/2 tsp     Cashews...

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Masala Vada

Masala Vada Recipe Ingredients  (Makes 10 – 12 vada) 1. Chana dal  – 1 cup 2. Rice flour – 2 – 3 tsp     Pearl onions – 5 – 6, thinly sliced     Curry leaves – 3 – 4, chopped...

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Cake Rusk

Ingredients (Makes 20) Cake Rusk Recipe 1. Butter – 1/2 cup (1 stick), room temperature     Granulated sugar – 1/2 cup + 2 tbsp 2. Vanilla extract – 1 tsp     Eggs – 3 3. All purpose flour – 1...