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Mango Chutney – Andhra Style

Here’s a yummy raw mango chutney that’s really easy to make and goes well with rice, idli and dosa. A big thanks to Sushma Yechuri for the recipe. Raw Mango Chutney – Andhra Style Ingredients(Serves 4) 1.  Raw Green Mango...

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Cajun Blackened Salmon

Ingredients 1. Salmon – 1 medium fillet, sliced into three equal-sized pieces (Around 300 – 350 gm) 2. Oil / butter – 2 – 3 tbsp or as required (I used extra-light olive oil) Cajun spice mix 3. Pepper powder...

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Radish – Mung dal Poriyal

Ingredients (Serves 4) 1. Radish – 1 large, chopped 2. Mung dal – 2.5 tbsp (soaked in enough water for 15 mts) 3.  Oil – 1 tbsp 4. Mustard seeds – 1/2 tsp     Dried red chilly – 2, broken...

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Vegetable Pasta Bake

Vegetable Pasta Bake Recipe Ingredients (Serves 4) 1. Penne pasta – 3 cups 2. Marinara sauce, store-bought or homemade  – 1 cup + 2 tbsp 3. Olive oil – 1 – 1.5 tbsp 4. Mushroom – 6 – 7, sliced...

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Garlic Butter Shrimp

Garlic Butter Shrimp Recipe Ingredients 1. Shrimp – 15 medium-large, cleaned 2. Salt – As required to taste 3. Olive oil – 1 tbsp 4. Garlic – 4 – 5 medium cloves, minced 5. Butter – 1 tbsp     Pepper...

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Aloo Bhindi

Ingredients (Serves 3 – 4) 1. Potato / Aloo – 3 small, cubed 2. Okra / bhindi – 15 – 20 small, cut into small pieces 3. Oil – 2 – 3 tbsp 4. Cumin seeds – 1/4 tsp 5....