Celebrating 750 Recipes — And Counting!! What's New?

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Bhel Puri

Ingredients (Serves 3 – 4) 1. Puffed Rice (murmure) – 3 cups     Roasted peanuts – 3 – 4 tbsp     Papdi  –  2 tbsp, broken     Sev – 1/4 cup     Chilly powder – 1/2 tsp     Roasted cumin...

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Eggplant Pachadi

Ingredients (Serves 6) 1. Eggplant – 1 large 2. Yoghurt – 1 cup or as required 3. Salt – To taste 4. Oil – 2 tsp     Mustard seeds – 1/2 tsp     Dried red chilies – 2, broken    ...

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Greek Chicken Pasta

Ingredients (Serves 3) 1. Pasta – 3 cups 2. Olive oil – 1.5 – 2 tbsp 3. Boneless chicken – 200 gm, cut into bite-sized pieces     Salt and pepper- To taste     Garlic powder – 1 pinch 4. Onion...

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Chicken Tikka Masala

Ingredients (Serves 4 – 5) 1. Boneless chicken – 500 – 600 gm, cut into small cubes     Lemon juice – 1.5 tsp    Ginger-garlic paste – 2 tsp    Kashmiri chilly powder – 1.5 tsp    Coriander powder –...

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Tawa Idli Fry

Ingredients Idlis – 5 Butter – 1.5 – 2 tbsp Onion – 3 – 4 tbsp, finely chopped Cilantro – 3 tbsp, finely chopped Idli podi /Andhra gun powder – 2 tsp or to taste Salt – 1 pinch or...

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Aloo Paratha

Ingredients For the dough 1. Whole wheat flour / Atta – 2 cups     Salt – As required     Water – As required     Oil – 1 – 2 tbsp For stuffing2. Potatoes –2 – 3 boiled and mashed completely...

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Pasta with Roasted Vegetables

Ingredients 1. Farfalle (bow tie) pasta or any pasta – 3 cups 2. Garlic – 3 cloves, sliced     Zucchini – 1 medium, cut into 1/2 inch pieces     Chinese eggplant – 1 small, cut into 1/2 inch pieces    ...

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Kolkata Fish Biriyani

Ingredients (Serves 5) 1. Basmati Rice – 2.5 cups, soaked in enough water for 20 minutes and drained well     Whole spices – bay leaf – 1, cardamom – 6, cloves – 6, cinnamon stick – 3/4 inch     Ghee...