Celebrating 750 Recipes — And Counting!! What's New?

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Ragda Patties

Ingredients (Serves 3 – 4) For the ragda 1. White peas (vatana) – 1.5 cups, soaked in enough water for 8 hrs and pressure-cooked for 1 – 2 whistles or until soft 2. Oil – 1.5 tbsp 3. Onion –...

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Salmon Cakes

  Ingredients (For 7 – 8 patties) 1. Fish, boneless – Around 400 – 500 gm ( I used 2 salmon fillets)     Salt – To taste     Pepper powder – 1/4 tsp 2. Garlic – 1 tbsp, minced    ...

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Mocha Walnut Marbled Bundt Cake

Slightly adapted from Dorie Greenspan’s “From my home to yours” Ingredients 1. All Purpose Flour (maida) – 2.5 cups     Finely ground walnuts – 1/2 cup (I used 1/2 cup almond meal)     Baking powder – 1 + 1/8 tsp...

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Malabar Mutton Potato Curry

Ingredients (Serves 6) 1. Mutton /goat meat – 1 kg, cut into medium-small pieces 2. Potato – 1 large, cubed 3. Coconut oil – 3 tbsp 4. Onion – 2.5 cups, thinly sliced     Curry leaves – 1 sprig 5....

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Cheera Ozhichu Curry / Pulisseri

Ingredients (Serves 6) 1. Red spinach / cheera – 200 gm, finely chopped (You can replace cheera with beetroot leaves)     Turmeric powder – 1/2 tsp     Chilly powder – 1/2 tsp     Water – 1/2 cup     Salt –...

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Pasta Primavera

  Today I have an easy yet tasty pasta recipe for you that brings all the goodness of Spring. Pasta primavera aka spring vegetable pasta is a dish that consists of pasta and fresh spring vegetables such as fresh peas,...

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Classic Brownies

Ingredients Recipe Courtesy – Dorie Greenspan’s “Baking from my home to yours” 1.  Unsalted butter – 5 tbsp, cut into pieces 2. Semi-sweet chocolate – 6 oz, coarsely chopped 3. Sugar – 1/2 cup + 2 tbsp 4. Eggs –...

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Dragon Chicken

Ingredients (Serves 5) 1. Boneless chicken – Around 700 – 750 gm, cut into thin strips 2. Egg white – of one egg     Ginger-garlic paste – 2 tsp     Soy sauce – 1.5 tsp     Chilly sauce / chilly...