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White Chana Sundal

Ingredients(Serves 4) 1. White chana/chickpeas – 1 cup      Salt – To taste      Water – As required Soak chickpeas in enough water for 8 – 10 hours. Rinse well and place in a pressure cooker with enough water, salt...

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Hello from Kerala!

Hello all! I am insanely busy here @God’s own country, and I can’t simply find time to post any recipes or answer your queries. Please do give me some time to reply to your comments/mails. There is something I want...

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Elayada

Ingredients Rice Flour – 1.5 cup Salt – As required to taste Boiling water – As required   Banana leaf   For the filling Grated coconut – 1 – 1.5 cups Grated Jaggery – Around 3/4 cup or to taste Cumin...

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Vegetable and Egg Noodles

   Hello Friends! Presenting a very yummy vegetable and egg hakka noodles recipe today! My little picky eater loves this noodles. Yes, I know noodles is unhealthy, but my 2 year old just don’t understand that. This is the only...

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Grandma’s Prawn Curry

   No.. This is not my Grandmother’s recipe. I have a very dear pal who is a great supporter and fan of YummyOYummy. She is our good friend Abhish’s wife, Ansu Joys. A lady who inspires me with her immense...

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Mughlai Chicken Qorma

Here’s  the recipe for the creamy and absolutely delicious Mughlai chicken qorma that will make you want to eat more and more with every bite. Its easy to make and tastes even better the next day. Do try it out...