Over 555 Recipes! What's New?

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Elayada

Ingredients Rice Flour – 1.5 cup Salt – As required to taste Boiling water – As required   Banana leaf   For the filling Grated coconut – 1 – 1.5 cups Grated Jaggery – Around 3/4 cup or to taste Cumin...

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Vegetable and Egg Noodles

   Hello Friends! Presenting a very yummy vegetable and egg hakka noodles recipe today! My little picky eater loves this noodles. Yes, I know noodles is unhealthy, but my 2 year old just don’t understand that. This is the only...

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Grandma’s Prawn Curry

   No.. This is not my Grandmother’s recipe. I have a very dear pal who is a great supporter and fan of YummyOYummy. She is our good friend Abhish’s wife, Ansu Joys. A lady who inspires me with her immense...

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Mughlai Chicken Qorma

Here’s  the recipe for the creamy and absolutely delicious Mughlai chicken qorma that will make you want to eat more and more with every bite. Its easy to make and tastes even better the next day. Do try it out...

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Cauliflower pepper fry

Ingredients (Serves 3) 1. Cauliflower – 1 medium-small, cut into small florets 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp     Dried red chilies – 2, broken     Coconut slices (thenga kothu) – 3 tbsp (optional)...

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Semiya / Vermicelli Pulao

Ingredients (Serves 2) 1. Vermicelli – 1 cup 2. Ghee – 1 tsp + 1 tbsp 3. Cashews – 2 tbsp     Raisins- 2 tbsp 4. Whole spices – Cardamom – 2, cloves – 4, cinnamon stick-1/2inch, fennel seeds –...

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French Toast

Ingredients 1. Day-old bread (challah, brioche etc) – Around 5 slices, 1/2- 3/4 inch thick (Please don’t use fresh bread. You can also use regular whole wheat / white bread but challah, brioche or cinnamon-raisin bread works best for French...