Palak(Spinach),Beetroot,Carrot Chapati

9 Responses

  1. Manju says:

    The pictures look great!!! I love the beetroot and spinach idea.

  2. “Coarsely grind”……”to a fine paste” Aren’t they different? (Gotcha!)

  3. Yummy Team says:

    Good Catch! Thanks for pointing it out..We have corrected it 🙂

  4. Colorful & nutritious chapatis…..Good work

  5. Suma Gandlur says:

    Love those colorful chapathis. I add slightly cooked spinach or grated carrot to parathas but never added paste. Thanks again for the great entries, ladies.

  6. Yummy Team says:

    Thanks a lot Suma..

  7. Beautiful colourful healthy rotis

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