Heres a simple, easy and tasty fish podimas recipe that goes extremely well with rice.
Ingredients
To cook fish
- Fish – 400 gm (I used 2 tilapia fillets)
- Chilly powder – 1 tsp
- Turmeric – 1/4 tsp
- Salt – As required
- Water – 1/4 – 1/2 cup
- Coconut oil – 1 tsp
Other ingredients
- Ginger – 1 tbsp chopped
- Garlic – 1 tbsp chopped
- Red onion – 1 large , finely chopped
- Pearl onion – 1/2, cup chopped
- Green chilies – 2, chopped fine
- Tomato – 1, seeded and chopped
- Chilly powder – 2 tsp
- Coriander powder – 1 tsp
- Gram masala – 3/4 tsp
- Grated coconut – 3/4 cup
- Mustard – 1/2 tsp
- Dry red chillies – 2, broken
- Curry leaves – 2-3 sprigs
- Coconut oil – 1.5 tbsp or as required
Method
1. Marinate the fish pieces with 1/4 tsp turmeric powder, 1 tsp chilly powder, enough salt and 1 tsp coconut oil for about 15 – 20 mts.
2. Cook the fish pieces in a meen chatti/claypot or a pan (adding enough water) until all the water evaporates and the fish pieces are done.
3. Heat coconut oil in another pan and splutter the mustard seeds, brown the dry red chilies and add some curry leaves. Now add the chopped green chilies, 1 tbsp ginger and 1 tbsp garlic. Saute for a few minutes and add the chopped pearl onion. Again saute for a few minutes and add the chopped onion. Saute until they get lightly browned and then add a pinch of turmeric powder, 2 tsp chilly powder, 1 tsp coriander powder and 3/4 tsp garam masala. Saute and add the chopped tomatoes.
4. Cook for a few minutes and then add the cooked fish pieces and then mix well. Add 3/4 cup grated coconut, few curry leaves and mix well. Stir-fry for a few more minutes and switch off. Serve hot with rice, moru curry and a mezhukkupuratti.
Adipoli fish podimas.Mouthwatering pics:)
Wonderful spicy dish.Nice step by step clicks.
Wow !!! the look of the dish is very inviting :). Yummy, bit bc with my work, so I am not getting enough time. But my laziness counts too :). Thanks a lot for your kind enquiry. I will try to be active as much as possible.
This looks super yummy! Great as a snack and a condiment as well.
Wooowwww…that looks superb!Sounds yummy too….I am bookmarking this one.
that is a great recipe..i think i will really like this one…
luks yum!very tempting pics…
Gr8 recipe,never tried this one…looks n sounds wonderful…
that looks n sound super yummy..must b a treat 4 fish lovers 🙂
never heard of fish podimas before..looks yummy…
This looks so good, i love these podimas a lot, if i have this for lunch i can finish three persons food:-)
Super yummy dearies..Looks very inviting and chorinte koode kidu ayrikum enne recipe vayikumpole ariyam…..
yummy podimas….delicious
Yummy and delicious podimas tto…
Delicious looking podimas..Lovely pics !!
podimas looks delicious n colorful ….must be big treat for fish lovers
Satya
http://www.superyummyrecipes.com
Sounds good :). But never had it before….Will try it 😀
The dish sounds too tasty…..bookmarked…
Looks so incredible!
wow what a colour,sounds interesting..
My fav quick fix…nice click..looks so yummy!!
my evertime favorite dish.. fish podimas/fish peera.. i do not use red onion.. just with pearl onion only.. really good one mayalakshmi..
Looks soo yummy and it’s definitely a must try recipe.
yummy yum dear..very tempting dish
Wow looks delicious..love the color,looks very inviting.
Never heard about fish podimas, this is something I would love to make very often.
And I would like to feature this recipe in my What I am craving for column in my blog. Please let me know if I can use the first picture. Thanks. Have a great weekend.
Thanks Yummy Team, I will post it shortly. Also regarding the baking of Tandoori Chicken 500 F should be fine, but you might want to bake it little longer depending up on the meat.
Very nice recipes .I’m following your blog Pls take a look at my blog http://www.happyhealthyfuncooking.blogspot.com
Pls follow if you like it
Tried making Tilapia Podimas and it was very tasty with rice and sambhar.Good one Yummies.
I used to make somewhat similar recipe with canned tuna so next will be trying Podimas recipe with canned tuna.
I made this for todays dinner and enjoyed this delicious sidedish with rice and pulissery. It is a great recipe and even my “fish-hater” better half loved it too. Thanks a bunch Yummy team for a yummy recipe..
Love
Suji
Awwww!! am gonna try dis! pls can u tell me, apart from tilapia, which fish is good for making podimas??
You can use king fish, cod, tuna or any firm fish fillet..
Yummy Team
Isnt this your picture?? ..http://priyazanil.blogspot.com/2011/08/fish-podimas-meen-podimas.html
Food & Food Only,
Yeah its our picture..Thanks a lot for bringing this to our attention. We will follow up with that site owner..