Ulli Puli / Pearl Onions in a Spicy Tamarind Sauce

17 Responses

  1. Curry looks very yummy…Aa plaavilla madajiya shape ulla kayill nanayittundu…

  2. Pavithra says:

    Looks yuuuuuuuuuuum, lip smaking dish..seriously droolworthy.

  3. Priya says:

    Slurp, mouthwatering,wat a droolworthy gravy..

  4. wow, that looks tangy and spicy 🙂

  5. Amina says:

    delicious recipe… fabulous presentation..

  6. Nisa Homey says:

    Looks tempting and like the idea of “ola” in the background…I havent tried this version…I love anything spicy and tangy… bookmarked!

  7. Aarthi says:

    wow..i am drooling here

  8. Prathibha says:

    very delicious n yummy gravy

  9. Tina says:

    Delicious tangy curry..

  10. fasi says:

    just mouth waterin recipe………..delicious

  11. Subhie Arun says:

    slurp mouthwatering!!!!

  12. vineetha says:

    kothiyayitu vayil vellam vannu..BTW I tried french yogurt cupcakes and has posted it my space..

  13. Preets says:

    Truly mouth watering,traditional recipe.
    I guess it will be a nice combo with “Thairusadam” too.Will be trying this for sure.Thanks for posting this one Maya and Lakshmi.

  14. Suja says:

    Tempting ulli puli..love this,ethu onathinu undakki..your recipe looks so yum

  15. Anonymous says:

    I love the way u guys have presented the dish,inviting!!!!Criss here

  16. Ashitha says:

    Super…yummyyyyyyy…I like the dish very much…

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