Ingredients
1. Baby taro / cheru chembu / arbi / colocasia – Around 25 – 30, peeled
2. Turmeric powder – 1/2 tsp
3. Water – As required to cook
4. Salt – to taste
5. Chilly powder – 2 – 2.5 tsp
Coriander powder – 1/2 tsp
Pepper powder – 1/2 tsp
Garam masala powder – 3/4 tsp
6. Coconut oil – Around 3 tbsp or as required
Method
1. Cook the baby taros until soft adding salt, turmeric powder and enough water. Do not over-cook them.
2. Heat 1.5 tbsp oil in a wide pan / cheena chatti and add the cooked taros. Mix well at low heat, adding the masala powders one by one. Cook at low heat until well-roasted and brown, turning sides in between and adding more oil as required. It takes about 20 – 30 mts. Switch off when it is well-roasted. Serve with rice and any gravy.
wow, what a beautiful golden color. It is so tempting 🙂
Give me that bowl..super tempting roast..
Nice tempting roast !! love to have with sambar rice !!
Ongoing event
CC:Spring Seasonal Food
Ah!! super delicious.. Will try this one..
Wow…this sure is a must try!
Super roast !! Will be good one with bland dal.
What a lovely golden color taro roast…
looks perfect and very tempting 🙂
So evenly browned. Looks delicious.
wow very tempting,luks delicious…
Wow perfectly made,healthy roast..
looks great. love it
Tempting roast.
nice roast….
happy to follow u..
Shabbu’s Tasty Kitchen
The arbi looks absolutely delicious 🙂 i make a very similasr roast, but my sinful indulgence is arbi deep fried and sprinkled with salt and red chilli powder! l