Blueberry Muffins

Blue Berry Muffins


Ingredients (Makes 12)

Recipe Source – How To Be A Domestic Goddess – By Nigella Lawson


1. All purpose flour – 1 1/3 cup

   Baking soda – 1/2 tsp

   Baking powder – 2 tsp

   Sugar – 1/4 cup + 2 tbsp

   Salt – 1 pinch

2. Butter – 6 tbsp, melted

    Buttermilk – 3/4 cup + 2tbsp (or 1/2 cup yoghurt + 7 tbsp milk)

    Egg – 1 large

3. Blue berries, fresh/frozen – 3/4 cup, make sure the blue berries are completely dry. Toss them in 2 tsp of flour in order to prevent them from sinking to the bottom.) 


Before BakingBlue Berry Muffins


1. Melt the butter, set aside to cool for a little.

2. Preheat oven to 400 F. Combine all the dry ingredients numbered 1 in a bowl. In a separate bowl, beat together the egg, buttermilk (or yoghurt and milk) and melted  butter. Using a wooden spoon, pour the wet ingredients into the dry ingredients and mix gently. Do not worry about lumps, the important thing is that the mixture isn’t over-worked. Fold in blueberries gently, again keep mixing to a minimum. You could also add orange zest at this point if you want. Spoon into muffin cups until 3/4th full. Bake for 20 minutes by which time muffins should be risen and golden and firm on top. Eat warm or cooled with a glass of milk or with unsalted butter and blueberry jam.


Blue Berry Muffins





  1. kothiyavunnu…. its come out well

  2. Super ketto…

  3. Rightly baked and looks so brilliant!! great cute ones !!

    Ongoing event
    CC:Spring Seasonal Food

  4. Soooooooo soft and delicious..

  5. Love the muffins..has come out nice !!

  6. very delicious muffins…looks yumm

  7. Love the impression of bluberries in those muffins. looks cute

    Hamaree Rasoi

  8. muffins look perfect!!

  9. beautifully baked……my muffins always breaks open in the middle and does not rise so high…any idea why does it happen…

  10. lovely muffins…perfect for breakfast.

  11. Cute and damn tempting muffins,feel like having some..

  12. Soft and delicious..adipoli..

  13. looks yummy and tempting….

    Shabbu’s Tasty Kitchen

  14. Mine didnt come out that well.. Qudos to you !

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  16. Tried the recipe.. Sugar is very less…can I increase the sugar quantity to 1 cup instead of 1/4cup.

  17. Achu,

    The original recipe calls for only 1/4 cup sugar, I added 2 tbsp extra. I recommend adding around 1/2 cup sugar, 1 cup might be too much for this recipe. These are breakfast muffins and I think they are supposed to be less sweet.

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