Fish and Tomato Curry

15 Responses

  1. Priya says:

    Slurp,irresistible fish curry.

  2. Prathima Rao says:

    Such a fabulous color…and a mouthwatering curry!!!
    Prathima Rao
    Prats Corner

  3. Suja Manoj says:

    YUmmy fish curry,adipoli color..

  4. very yummy looking curry

  5. Anonymous says:

    Hi,
    I have tried with Red Snapper(Pompano N/A) and it turned out as one real kicking curry. Wife absolutely loved it.
    Lessons learned
    1)Doubling the quantity of fish and doubling the spices may not be a great idea. So next time, I will just halve the spices for each doubling of quantity of fish( Any ideas welcome)
    2)I didn’t add coconut milk. Well, next time I am going to add that one and also I will try with Grouper fish too.
    Thanks very much for an awesome and simple recipe!

    Regards
    Joson

  6. Yummy Team says:

    Joson,

    Thank you for trying it out and for your comment. Since you didnt add the coconut milk, I think its natural that the spiciness of the curry will increase beyond what is needed – the coconut milk takes out a lot of the spice from the curry and mellows it down. But like you said, doubling the spices may not be a great idea for most of the recipes. For eg: in this recipe, the spice level of chilly powder depends on how fiery the chilly is and the sourness of tomatoes varies depending on their type . Also too much turmeric powder and fenugreek powder can turn the curry bitter. So please use your discretion to adjust the spices and other ingredients, to your taste preferences. Taste the gravy while its cooking to see if there are any red flags on spiciness or anything else… Hope you enjoy the addition of coconut milk in this recipe..

  7. Superb looking fish gravy..I believe this fish variety doesn’t have much bones, right?

  8. Anonymous says:

    Hi Yummy Team,
    Well, it turned out that not adding coconut milk did not end up that bad. I waited for one day and tried it with Kappa(Yuca/Cassava). Mmmm… I guess a combo heavens would die for :-).

    Anyway, next time coconut milk will find its way in!

    Thanks
    Joson

  9. Ansu says:

    I ws waiting for the weekend to prepare the curry.. It turned out really good.. 🙂

  10. Yummy Team says:

    Ansu,

    Thanks a lot for trying it out and for your feedback..Really happy to know that it turned out well 🙂

  11. Ashwathy Varughese says:

    tried this recipe with king fish today and it came out very well.. thank you Maya for these incredible recipes..

  12. Vinita Nair says:

    This is a delicious and easy curry! Thank you so much! Made it with salmon and came out great!

  13. Dhyuthi rajesh says:

    Thankyou for this recipe. It was a tasty fish curry)

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