Dal Fry

15 Responses

  1. VineelaSiva says:

    The dal looks yummy.Perfect combination for Chapathi

  2. divya says:

    looks absolutely yummy! nice clicks!

  3. sojo says:

    ur pics aw always, top class, Maya…. 🙂

  4. Sunanda says:

    Daal fry looks inviting!! Nice combo..

    Sunandas Kitchen

  5. Ms.Chitchat says:

    Perfect comfort food.

  6. Deepa says:

    Delicious and healthy dal.
    Deepa

  7. Safeer says:

    thank you very much for this useful recipe information, because i am working abroad and cooking myself.

  8. Dido says:

    Hello Maya:

    A recipe of yours that we tried brought many compliments from our guests who tasted the dish. Thank you for Nadan Chicken Curry — Trissur style.

    I have some questions about your Dal Fry. For instance, your recipe states:

    “Next add chopped onion, little salt, slit green chilies and saute until onion is translucent. ”
    Wasn’t the salt to be added with the thuvar dal?
    Since the quantity is left to the cook’s taste, I am left wondering if it was an error of duplication.

    “Garnish with cilantro, fried onion and garlic.”
    Where does this new set of onion and garlic come from?

    Would you let me know?

    Thanks,
    Dido

    • Maya Akhil says:

      Great to know that your guests enjoyed nadan chicken curry. Thanks a ton for your comment!

      Regarding your question – Onions get sautéed fast if you add little salt that’s why I mentioned it in that step. Dal fry is usually garnished with fried onion, garlic and chopped cilantro at restaurants. You can leave it out if you want. Will update the recipe.

      • Dido says:

        That was quick of you!
        Thank you for that response.
        The Dal Fry turned out well, fyi.
        Much appreciate, too, my learning something new: that salt added to frying onions speed up the process.
        All my good wishes for your post, Maya.

  9. jasira anas says:

    ur recipes r very tasty…… in my mind say that u r very very beautiful ……….

  10. Naziha says:

    I like your websites.
    I have started trying your recipes.

    Your Clicks are perfect.
    I like cooking and I like trying new dishes.
    Today I am going to try this daal fry.

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