Restaurant Style Chicken Curry

6 Responses

  1. Pretty easy to catch with the magical photos. thanks Maya

  2. divya says:

    Ohhhh mouth watering!!!!!!thanx for the recipe

  3. Inns says:

    Hi Maya,

    The pics looks awesome. Gonna try it out for sure.
    Will let you knw hw it turns out!!!!

    P.S- Just a small question, i had recently tried out a restaurant style chicken curry in high hopes and in the end, the smell of fried shallots overpowered the smell of all the other ingredients. Although, unlike yours it didn’t have grated coconut or cashews. And i was absolutely let down!!!! does this chicken curry has an overpowering taste of fried shallots??

    I will be giving urs a try nyways….love ur recipes….keep it coming!!!

  4. Maya Akhil says:

    Thanks for dropping in. This curry doesn’t have any overpowering taste of fried pearl onions. However feel free to reduce the number of pearl onions if you are very skeptical. Do let me know your feedback if you try it.

  5. Foubi says:

    Tried this n turned out superb! Thank you Maya for sharing this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *