Aval Payasam / Rice flakes

14 Responses

  1. smitha says:

    looks sooooooooooooooooooooo yummy!!!!

  2. Maha says:

    Definitely this tastes awesome..mouthwatering

  3. Vinita Nair says:

    Just made this! Thanks so much for the recipe-I was wondering what to make with my aval other than the usual aval nanachathu. Will only be tasting it after our evening puja-will let you know how it turns out! Happy Janmashtami to you!!

  4. Divya says:

    Made it today and it was yummy. Perfect dessert for today.Happy Krishna Jayanthi!

  5. Priya says:

    Very rich and droolworthy payasam,love to finish that cup..

  6. Praseeda says:

    Hi Maya,

    Thanks again for another yummy treat… Tried this yesterday, it was very delicious… The only change I made is reduced the amount of sugar and added half a tin of condensed milk at the end… But I was just wondering why did you suggest the Jaggery in the recipe for a milk payasam (My understanding is we use Jaggery with coconut milk only for whatever reasons… 🙂 ) Have you tried with Jaggery? Does that taste better? Thought will check with you and then make the Jaggery version next time 🙂

    Thanks again…

  7. sophie says:

    will the aval float as seen in the picture? .i used to add chowary to get the consistency right or else the aval may settle at the bottom.

  8. roshni says:

    Very delicious and easy to cook too….thankyou Maya for sharing this

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