Hello all ! I know I know, whenever I write something here other than recipes, I will have some happy news to share with you all! It is no different this time too. Many of you might already know that I am a food columnist for Malayali Magazine, the first North American life style print magazine catering to the needs of the American Malayali. And those who check my Facebook page might have seen it too !
The happy news is that I was the cover model of its July issue. I received the printed copy a few days back and what a moment that was ! I was on cloud nine, Akhil had to gently bring me down, handing me our crying Aarav :). I can’t be more happier and it is my passion for blogging that gave me this opportunity to be part of this magazine. When I started this blog 3 years ago, I was just another home-maker like many, but 3 yrs down the lane, when I look back I am proud to say that my hard work and passion didn’t go unnoticed and I am pleasantly surprised on what I have achieved through my blog. The most precious of it, being the amazing relationship I share with my readers. Special thanks to all my readers who comment, mail and give me feedback on the dishes they try, which is my greatest inspiration to go on despite the busy schedule with my toddler.
And in case somebody is interested, here is the link to the Magazine’s website and E-magazines of april – june edition. You can subscribe it, if you wish. Currently there is an Onam offer where the subscription is free and you only have to pay for postage, that is 25 $ for a year. So please make use of this opportunity and support us!
Eid Mubarak to all my readers!!!!
Paneer do Pyaaza Recipe
Ingredients (Serves 4)
Recipe Source – Vahrehvah.com
1. Paneer – 250 gm
2. Oil – 2 tbsp
3. Shahi jeera – 1 pinch
Cumin seeds – 1 pinch
4. Onion – 1.5 – 2 cups, finely chopped
Turmeric powder – 2 pinches
5. Ginger-garlic paste – 1.5 tsp
Green chilies – 2, diagonally sliced
6. Chilly powder – 3/4 tsp
Coriander powder – 1 tbsp
7. Tomato – 1 small, cubed
Bell pepper – 1/4 cup, cubed
8. Hot water – 3/4 cup
9. Onion – 1/2 cup, cut into large cubes
Kasoori methi – 1 tsp
10. Roasted cashews – 8 – 10, coarsely ground in a mortar and pestle/mixie or coffee grinder
11. Fresh cream / half and half or whole milk – 3 tbsp (optional)
12. Cilantro – To garnish
Method
1. Grind tomato and bell pepper to a paste. Set aside.
2. Heat oil in a heavy-bottomed pan at medium heat. Splutter shahi jeera and cumin seeds. Next add finely chopped onion and turmeric powder. Saute for 5 – 6 minutes. Add ginger-garlic paste, sliced green chilies and cook for 1 minute. Bring down the heat. Add chilly powder and coriander powder. Saute until raw smell leaves. Add ground tomato and bell pepper. Cook for 4 – 5 minutes until oil separates. Add 3/4 cup hot water. Bring to a boil. Add large onion cubes and kasoori methi. Cook for 2 minutes. Add paneer pieces, powdered cashews and mix well. Cook for a few minutes. Add fresh cream and mix well. Garnish with cilantro. Serve with chapathis/ pulav etc.
Here are my recipes (Varutharacha chicken curry with kozhukkatta ularthiyathu) published in July edition..
U r soooooo pretty. .n u deserve this for being sooo talented. …yeeeyyy…arkku venam sandosham..readersnu vendii oru sadha orungattey!!
Thanks a lot, indhu 🙂 Readersnu vendi sadhya udane orukkam ketto 🙂
Sadhya*
Congratulations Maya…you look so gorgeous. We are two friends who run a blog called droolsss..Have tried many of your recipes and all have come out very well. Your blog is really wonderful! !!
Thank you so much for your kind words. Great to know that my recipes worked well for you. All the best for your blog!
Hi maya,
i just made this curry now…its yummy…i am a big fan of you…by the way you look stunning
sonu
Thanks a lot for your lovely words, Sonu 🙂 Great to hear that you liked this curry. Please keep visiting..
Hi Maya:
Shud say u look as delicious if not more as ur dishes! ha ha ha!…I have been a silent reader of ur recipes, but seeing this post cudnt help commenting…u deserve all the accolades coming ur way…here is wishing u more!
ha ha 🙂 Thanks for the compliment, Jaya 🙂
you are a stunning lady Maya…Have your ever got invitation from movies?..you deserve to be the cover girl of any top magazine..beauty meets quality. Btw..I had tried many of your recipes and came out super. I had already subscribed to your blog..Seeing your beautiful photo I can’t stop myself from commenting.Thank you.
Thanks a lot for the compliments Anu. Really happy to know that the recipes came out well. Your appreciation means a lot to me. Please keep checking.
Dear Maya,
I just made this curry and loving it. Thanks for sharing and have decided to make this for my office potluck :-))
Thanks for your feedback, Lekshmi 🙂 Great to know that you liked it. Hope your colleagues also will enjoy it! 🙂
hello Maya. i m a very recent visitor of your site. first dish that i tried yesterday was busboosa exactly with the same recipe as u mentioned.still present in my fridge. it turned out nicely colored and tasty. thank u v.much for makng it simple and clear. may God bless u,
Dear maya
all ur recipes r osm
hope u remember me
neetha
Came out great
Thanks 😌