Kerala Squid (Kanava) Fry

9 Responses

  1. Rumana says:

    So tasty looking squid..

  2. Deepa says:

    Amazing and delicious looking squid. It is one of my favorite seafood.

  3. rashmi says:

    Hey…looks yumm…I usually make squid thoran or squid roast..I wanted to know the texture of squid after frying ??? Will it be chewey or tender.

  4. Suja Manoj says:

    Looks yum Maya, will try this recipe, adipoli.

  5. Ansu says:

    I could wait to get squid.. I tried this exact recipe with tilapia and it was really tasty.. The curry leaves gave a good flavor.. Next time oi will make with squid.

  6. shabeer hussain says:

    it was really amazing..tasty..and mouth watering…thanks for your recipe..keep it up..and share your recipes..u r fantastic…i really got my taste buds reminding my umichi (mom)…thanks ms.maya..

  7. Mary says:

    Really yummy and easy recipe!! In most other recipes, ginger and garlic are chopped / crushed and put – takes time and also my kids don’t like biting it after it is cooked. The ginger-gatlic paste avoids this problem. Very simple and fast recipe. Only the coconut and pearl onions to be prepared.

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