Ingredients (Serves 3)
1. Paneer – Around 250 – 300 gm, cut into 1.5 – 2 inch pieces
2. Ginger-garlic paste – 3/4 tsp
3. Coriander powder – 1 tsp
Kashmiri chilly powder – 1/2 tsp
Coarse ground pepper – 1/2 – 3/4 tsp
Amchur powder – 1/2 tsp
5. Cilantro / coriander leaves – 3 tbsp, finely chopped
6. Onion – 1/2 cup, cut into 1/2 inch thick slices
Spring onion, white and green part – 1/4 cup each, cut into 1.5 inch pieces
Bell pepper / capsicum – 1/2 cup, sliced
8. Tomato ketchup – 1 – 1.5 tsp
9. Butter – 1.5 tbsp
10. Salt – To taste
For the batter
11. Corn flour – 1 tsp
Maida (all purpose flour) – 2 tsp
Ginger-garlic paste – 1 tsp
Kashmiri chilly powder – 3/4 tsp
Salt – To taste
Water – 3 tbsp or as required
10. Oil – 1.5 tbsp
Method
1. Combine all the ingredients for the batter (ingredients numbered 11). Taste-check for salt. Coat the paneer pieces with this marinade and fry in 1.5 – 2 tbsp oil on all sides until golden brown in color. Transfer to a plate lined with paper towel.
2. Heat 1.5 tbsp butter in the same pan at medium-low heat and add ginger-garlic paste. Stir for a minute. Next add coriander powder, chilly powder, coarse ground pepper and amchur powder. Cook until their raw smell leaves. Add finely chopped cilantro followed by onion, bell pepper and spring onion. Add salt to taste. Saute at medium heat for 4 – 5 minutes. The veggies should not lose their crunch. Add 1.5 tsp tomato ketchup and mix well. Finally add fried paneer pieces and mix everything well. Serve paneer do pyaza with pulav/ chapathis.
Recipe Source – Vahrevah.com
yummmyyyyyyyy.. slurppppppppppppp 🙂 will make it fr sure today!!!
scrumptious..
this looks absolutely amazing… would love to grab it!
Delicious and lovely looking paneer. Excellent preparation.
Deepa
Adipoli recipe Maya, tried it for dinner yesterday 🙂