Ethakka Cherupayar Curry

6 Responses

  1. Dido says:

    Maya … you wrote to your readers “Serve hot with rice and any stir-fry / mezhukkupuratti.” But speaking of yourselves you admitted, “we had it with mutton roast.” Why do your poor readers have to settle for a lowly stir-fry as a side-dish??!!!

    May we be blessed with your recipe for mutton roast? Please??

    • Maya Akhil says:

      Good one Dido 🙂 We usually have this with some mezhukkupuratti and moru curry, but that day I made mutton roast too so just clicked them both. Will post the mutton roast recipe soon..

  2. Sherry says:

    Tried it out & came out gr8. Thanks…

  3. anita says:

    Superb eriserri it goes well with naadan fish curry

  4. AK Azad says:

    I seasoned with mustard seeds and curry leaves to remove raw taste, in our style.

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