Chocolate Ice cream – No-machine

6 Responses

  1. Bindu says:


    looks yummy!!
    could you please let me know if we can use semisweet choclate bar instead of choclate powder. if so how much should we use.


    • Maya Akhil says:

      I havent tried it with chocolate bar but i think it will work. Melt chocolate bar using double-boiling method and add condensed milk. Mix well and cool completely. Then proceed with the recipe..Hope you like it.

  2. Ann says:

    The best ice cream I have ever had… Came out super tasty.. I am addicted!!!!!

  3. nilsha says:

    Hello….what kind of container s are good for setting ice cream?

  1. August 19, 2015

    […] Chocolate Ice cream – No-machine  […]

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