Gosht ka Salan / Mutton Curry

3 Responses

  1. Ann says:

    We have a Pakistani restaurant near by and I am a big fan of their non-veg currys.. Esp their mutton curry. I never got a hint on what ingredients they add to make it so unique and tasty.. But the secret is no more a secret now.. I made this curry yesterday and it tasted exactly like the restaurant one.. I sliced the onions in food processor and fried it so it was a quick recipe for me..

  2. rati says:


    Today only saw your site..i was totally drooling over your recipes.
    i will be making after a long time goat , because i got some confidence after reading your goat curry recipe.. my husband is a vegetarian. but i need to cook for some friends for a party.
    can you pls tell me can i make this onion fry two days in advance and freeze it. will it turn bitter.
    can i skip javithri, is there no neeed to add coriander powder ? pls reply. thank you so much

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