Potato Thoran

7 Responses

  1. Ranjani says:

    Sounds very new the potato thoran like other veggie poriyal.. may be its kerala method :).. we usually make stir fry in potatoes.. will make a try like this method

    • Rahul Raj says:

      Many ways of doing this. Yep that a kerala way thoran. This is how my mom makes:

      Cut 2 potato in very small pcs. Heat 1.5 tbspn coconut oil (pls dont try with other oil, try once wid coconut oil) in a pan add the potato, mix it well with oil for 1 min, then add 1 small tspn turmeric , 1 tspn chilli pwdr, 1/2 tspn cumin pwder and salt to taste. Mix it well and cover the lid. Cook in a low flame. Ensure you run laddle every 2-3 mins to avoid sticking it to the pan. And once the potato is cooked (max 15 mins in low flame), you can add 2 springs of curry leaves to it and cook it for 1 more min. Feel that taste n aroma. Try n reply.. Chaooooo 🙂

  2. Irene says:

    Have tried many different potato dishes but never thoran. What a cool idea. Can’t wait to try it. Looks very yum

  3. sonu says:

    hi maya,
    thoran was delecious…..thank you…sam and me enjoyed it

  4. Maya Matthews says:

    My mom used to make this for us (when we were children…) it’s so yum and she used to prepare it exactly the same way you do…

  5. Rahul Raj says:

    Many ways of doing this. Yep thats a kerala thoran.

    This is how my mom makes:

    Cut 2 potato in very small pcs. Heat 1.5 tbspn coconut oil (pls dont try with other oil, try once wid coconut oil) in a pan add the potato, mix it well with oil for 1 min, then add 1 small tspn turmeric , 1 tspn chilli pwdr, 1/2 tspn cumin pwder and salt to taste. Mix it well and cover the lid. Cook in a low flame. Ensure you run laddle every 2-3 mins to avoid sticking it to the pan. And once the potato is cooked (max 15 mins in low flame), you can add 2 springs of curry leaves to it and cook it for 1 more min. Feel that taste n aroma. Try this also once.. Chaooooo 🙂

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