Easy Pineapple Dessert

8 Responses

  1. Neeta says:

    Congrats Maya on your accomplishments!!! I’m an avid follower of your blog and have tried a lot of recipes over the years…never left a comment though (sorry about that).
    You give detailed instructions that are very easy to follow and the step by step photos are a great addition too!!! Keep up the good work, keep posting new recipes and good luck!!!

  2. Maria Pinto says:

    Yr recipes in van it haIis n malayalam can u pl translate in english

  3. Anu says:

    Congrats dear.. Read vanitha .. and dint notice that its u … wil try them… and whats this criushed pineapple ? Processed one ? What I have is fresh fruit pineapple ..

  4. Mariyam says:

    Congratulations Maya! You would be feeling awsome. . I can’t say I have seen a lot of food style magazines.. but from what is seen, vanitha always came out with awsome pictures which make food look super inviting.. kinda worldclass for me.. looking forward to see your recipes in hard copy soon..

  5. SAlex says:

    Yesterday I experimented the easy pineapple dessert, but unfortunately that turned out bitter. I followed the exact receipe, may be it is the pineapple ripeness I thought. Please suggest if any thoughts or similar experience.

    • Maya Akhil says:

      Sorry to hear that it didn’t turn out well. You need to use canned pineapple for this recipe. However, if you are using fresh pineapple – cut into small cubes and cook them adding sugar and little water until soft. Drain excess water and cool completely. Crush the cooled pineapple slightly or chop finely and then proceed with the recipe. Hope it turns well next time. Thanks for your comment!

  6. Salex says:

    Thanks for the tip! Will try out again😊

  1. June 3, 2017

    […] style magazine in Kerala) for the second time. Yaay!!!  My regular viewers might remember the first time my recipes got published in Vanitha. It was in October 2014. The Vanitha editor and photographer […]

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