Ingredients
Chilled Milk – 2.5 – 3 cups
Rooh Afza sharbat syrup / rose syrup – 2 tbsp or to taste
Sugar – 2 tbsp or to taste
Sabja seeds / falooda / basil seeds – 1 – 2 tsp, soaked in enough water for 10 – 15 minutes
Method
Combine the milk, rose syrup and sugar.. Add more sugar / syrup, to taste. Serve over 2 glasses filled with ice. Top with 2 tsp soaked sabja seeds. Serve immediately!
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