Palak Rice / Spinach Rice

1 Response

  1. August 17, 2017

    […] 2. Meanwhile heat 2 tsp oil in a small pan. Add dried red chilies and stir until browned. Add onion cubes, a tiny pinch of salt and fresh red chilly, if using. Saute for a minute. Add it to the cooked chicken curry. Mix gently. Switch off the flame. Keep covered for 10 minutes. Sprinkle chopped cilantro. Serve with chapathis /naan/rice etc. We had it with chapathis and spinach rice. […]

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