Author: Maya Akhil

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Achaari Chicken

Ingredients (Serves 3) 1. Chicken breast – 400 gm, cut into medium-small cubes (You can also use bone-in chicken cut into small pieces) 2. Oil – 2.5 – 3 tbsp 3. Mustard seeds – 1/2 tsp 4. Onion paste (of...

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Vazhakka (Banana Saba) Aviyal

Ingredients (Serves 4 – 5) 1. Vazhakka / banana saba – 2 medium, peeled and sliced lengthwise Green chilies – 3, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Shallots – 2...

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Chow Chow Thoran

Ingredients(Serves 3) 1. Chow chow / chayote squash – 1, peeled and chopped 2. Green chilies – 2, chopped Curry leaves – A few 3. Grated coconut – 3/4 cup Turmeric powder – 1 pinch (optional) Garlic or shallots –...

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Mushroom Parcel

Ingredients (Serves 3) 1. Coconut oil – 2 tsp + butter – 2 tsp 2. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 3. Onion – 1/4 cup, finely chopped Ginger – 1/4 tsp, finely chopped Garlic...

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Chicken Shawarma Sandwich

Ingredients (Makes 4 wraps) 1. Boneless chicken (thighs preferred) – 500 gm, thinly sliced (I used chicken breast) 2. Greek yoghurt / hung curd – 1.5 tbsp Lemon juice – 1.5 tbsp Minced garlic or garlic paste – 1 tsp...

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Kale and Egg Thoran

Ingredients (Serves 5) 1. Kale – 1 bunch, thinly sliced 2. Eggs – 2 – 3 3. Green chilies – 2 Cumin seeds – 1/4 tsp Garlic – 2 small cloves Grated coconut – 3/4 – 1 cup Turmeric powder...

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Chicken Kappa Biriyani

Ingredients (Serves 4) To make the chicken masala 1. Boneless or bone-in chicken – 400 – 450 gm, cut into small pieces (I used boneless chicken breast) 2. Coconut oil – 2 tbsp Mustard seeds – 1/2 tsp Onion –...

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Cilantro Pesto Pasta with Shrimp

Ingredients 1. Pasta – 6 – 8 oz (Around 3 – 4 cups) 2. Shrimp – 15 – 20, cleaned 3. Olive oil – 1 tbsp 4. Garlic – 1 large, chopped 5. Salt and pepper – To taste Method...