Author: Maya Akhil

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Chocolate Zucchini Cupcakes

Ingredients (Makes 15 – 16 cupcakes) 1. Zucchini, shredded – 1 cup (I used 2 medium-small zucchini) 2. All purpose flour – 1 cup Unsweetened cocoa powder – 1/2 cup Semi-sweet chocolate chips – 1 cup Salt – 1/2 tsp...

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Fish Kedgeree

Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served...

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Brown Rice Salad

Today I have a delicious rice salad recipe to share with you all. It is healthy, refreshing, filling and can be made a couple of hours before serving. You can use it as a main dish or as a salad...

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Fresh Avocado Toast

Smashed avocado on buttered toast..a great easy way to use avocados when they get ripe. This open-faced sandwich is quick, simple, healthy, delicious and super-filling. You can enjoy it for breakfast or as a snack. And you can top it...

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Easy Fruit Salad with Condensed Milk

Ingredients Fruits of your choice – Apple, mango, banana, seedless grapes, pomegranate, strawberry, nuts, raisins etc – 2- 2.5 cups, chopped Condensed milk – 1/2 tin Heavy cream / whole milk – 3 – 4 tbsp or as required (you...