Author: Maya Akhil

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Rava Kara Kuzhi Paniyaram

  Ingredients (Makes 18 – 20) 1. Rava / Sooji, roasted – 1 cup Yoghurt  – 1/2 cup Water – 3/4 cup or as required 2. Salt – to taste 3. Baking Soda  – 1/8 tsp For Seasoning 4. Oil...

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Lebanese Vermicelli Rice

Lebanese Rice with Vermicelli Recipe Ingredients (Serves 3 – 4) 1. Basmati rice / Egyptian rice – 1 cup (Rinsed well and soaked in enough water for 20 minutes. Drain well) Vermicelli – 1/2 cup 2. Olive oil – 1...

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Ethakka Masala Fry

Ingredients (Serves 2 – 3) 1. Ethakka / raw banana / nenthrakaya – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Coriander powder – 1/2 – 3/4 tsp Hing / asafoetida...

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Beetroot Poriyal

Ingredients (Serves 6) 1. Beetroot – 2 medium-large, chopped 2. Oil – 1 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1/8 tsp Dried red chilies – 2, broken Urad dal – 1 tsp Hing / asafoetida /...

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Kothu Idli with Chicken

Ingredients (Serves 2 – 3 as a snack) 1. Idli – 6, cubed or  slightly crumbled 2. Boneless chicken breast – 200 gm, cut into small pieces 3. Coconut oil – 1 tbsp 4. Onion – 1/2 cup, finely chopped...

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Padavalanga Thoran

Ingredients (Serves 5) 1. Padavalanga – 1 medium (cut into thin pieces) 2. Grated coconut – 3/4 cup Onion – 1/2 cup, thinly sliced and halved Green chilies – 2 – 3, diagonally sliced Cumin powder – 1/4 tsp Curry...

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Chilli Cheese Toast

Ingredients 1. Bread (whole wheat / multi grain/ white/ sour dough etc) – 3 slices 2. Shredded cheese (mozzarella / cheddar etc) – 3/4 cup Tomato, firm and seeded – 1/4 cup, chopped Capsicum (green) – 1 tbsp, chopped (optional)...

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Unakka Kappa (Dried Tapioca) Vevichathu

Today’s yummy recipe is  unakka kappa (you can use vaattu kappa instead) vevichathu. When my mom was here she used to pamper us with yummy breakfasts. We used to have unakka kappa vevichathu, sweet potato puzhungiyathu with thenga chammanthi, Kerala...