Chicken Chaap – A rich Mughlai dish that is usually served along with biriyani or roomali roti. Ingredients (Serves 3) Adapted from my friend...
Category - Bengali Recipes
Ingredients (Serves 5) 1. Basmati Rice – 2.5 cups, soaked in enough water for 20 minutes and drained well Whole spices – bay leaf...
Ingredients 1. Prawns, large tails-on – 15 Turmeric powder – 1/4 tsp Salt – To taste 2. Oil – 2 tbsp 3. Whole...
Mutton chaap is a rich Mughlai / Awadhi dish and is usually served along with biryani or roomali roti. Its very easy to make and is absolutely...
Bengali sweets are yum. So so yum! And among the most popular Bengali sweets is the classic, delicately sweet Mishti Doi...
Today I have a Bengali special dish – Ghonto. Ghonto is a mixed vegetable dish that can be prepared with different kinds of...
Today’s recipe is from one of my dear friends – my neighbor and a wonderful cook Zahera Ummat! People who live here in the U.S might know what...