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Breakfast | Yummy O Yummy

Category: Breakfast

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Kerala Upma (Fluffy Kerala Style Upma Recipe)

Ingredients (Serves 3) 1. Roasted semolina / rava – 1 Cup (I used Nirapara brand roasted rava) 2. Ghee/ Coconut oil –  2 – 3 tsp Mustard Seeds – 1/2 tsp Dried red chilli – 1, broken Urad dal –...

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Masala Dosa

Ingredients (For 4 masala dosa) 1. Dosa batter – 2 – 2.5 cups 2. Potatoes – 2 medium-large (or 4 – 5 small) 3. Oil – 1 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 1 , broken...

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Egg and Avocado Toast

Ingredients 1. Bread slices – 2 2. Avocado –  half of 1 avocado Salt and pepper – As required to taste Lemon juice – 1/4 tsp 3.  Eggs – 2 Water / milk – 2 tsp Butter – 1 –...

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Shakshuka / Poached Eggs in Tomato Sauce

Shakshuka is a traditional Middle Eastern one-skillet breakfast dish of eggs cooked in a spicy tomato sauce. Though it’s a breakfast dish, its also great for lunch or dinner. It goes best with toasted bread..Enjoy!! Ingredients (Serves 4) 1. Eggs...

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Mixed Fruit Jam

Today I would love to share the recipe for my favorite mixed fruit jam – made without adding commercial fruit pectin (an ingredient used to thicken and gel jams, jellies and preserves). Its delicious and flavor-packed. It has only three...

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Kadala Curry

   Today I have my mom’s easy peasy Kadala curry recipe for you all. This is especially dedicated to bachelors and newbies in cooking. I have already posted varutharacha kadala curry and an easy kadala curry recipe in the blog...

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Banarasi Chooda Matar / Chura Matar / Peas Poha

My love for poha/pohe started during my stay at IIT Kanpur for my Masters project. I had the opportunity to taste many authentic North Indian dishes there. While my Kerala palate really missed the nadan Kerala dishes, I nevertheless enjoyed...

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Fish Kedgeree

Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served...