Category: Breakfast

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Fish Kedgeree

Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served...

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Fresh Avocado Toast

Smashed avocado on buttered toast..a great easy way to use avocados when they get ripe. This open-faced sandwich is quick, simple, healthy, delicious and super-filling. You can enjoy it for breakfast or as a snack. And you can top it...

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Vermicelli Upma / Semiya Upma

Vermicelli Upma Recipe Ingredients (Serves 2) 1. Roasted vermicelli / semiya – 1 cup 2. Hot water – 1.5 cup 3. Oil – 2 – 3 tsp 4. Mustard seeds – 1/2 tsp Dried red chilly – 1 , broken...

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Breakfast Potato hash

Ingredients 1. Butter / olive oil – 1 – 1.5 tbsp 2. Potato – 4 medium, cubed 3. Onion – 1/2 – 3/4 cup, cut into small cubes     Red bell pepper – 1/2 – 3/4 cup, cut into small...

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Tawa Idli Fry

Ingredients Idlis – 5 Butter – 1.5 – 2 tbsp Onion – 3 – 4 tbsp, finely chopped Cilantro – 3 tbsp, finely chopped Idli podi /Andhra gun powder – 2 tsp or to taste Salt – 1 pinch or...

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Egg and Mini Pepper Sandwich

Ingredients 1. English muffins – 2 (You can use bread/rolls also) 2. Eggs – 2     Milk – 1 tbsp     Parmesan cheese, grated – 1.5 tbsp (optional)     Salt and pepper – to taste 3. Oil – 2 tsp...

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White Vegetable Kurma

Ingredients (Serves 6 – 7) 1. Potato – 1 medium-large, cut into small cubes     Carrot – 1 medium-large,  cut into small cubes     Cauliflower – 2 cups, cut into small florets     Green beans – 1/2 cup, cut into...

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Basic Pancakes

Ingredients 1. All purpose flour / maida – 1 cup    Sugar – 1.5 tbsp    Baking powder – 1 1/4 tsp    Salt – 1/4 tsp 2. Whole milk – 3/4 cup + 2 tbsp     Butter – 1.5...