Category: Breakfast

Breakfast-potato-hash.jpg 0

Breakfast Potato hash

Ingredients 1. Butter / olive oil – 1 – 1.5 tbsp 2. Potato – 4 medium, cubed 3. Onion – 1/2 – 3/4 cup, cut into small cubes     Red bell pepper – 1/2 – 3/4 cup, cut into small...

Tawa-idli-fry1.jpg 1

Tawa Idli Fry

Ingredients Idlis – 5 Butter – 1.5 – 2 tbsp Onion – 3 – 4 tbsp, finely chopped Cilantro – 3 tbsp, finely chopped Idli podi /Andhra gun powder – 2 tsp or to taste Salt – 1 pinch or...

DSC_0036.jpg 0

Egg and Mini Pepper Sandwich

Ingredients 1. English muffins – 2 (You can use bread/rolls also) 2. Eggs – 2     Milk – 1 tbsp     Parmesan cheese, grated – 1.5 tbsp (optional)     Salt and pepper – to taste 3. Oil – 2 tsp...

DSC_0269_thumb.jpg 2

White Vegetable Kurma

Ingredients (Serves 6 – 7) 1. Potato – 1 medium-large, cut into small cubes     Carrot – 1 medium-large,  cut into small cubes     Cauliflower – 2 cups, cut into small florets     Green beans – 1/2 cup, cut into...

Pancakes_thumb.jpg 0

Basic Pancakes

Ingredients 1. All purpose flour / maida – 1 cup    Sugar – 1.5 tbsp    Baking powder – 1 1/4 tsp    Salt – 1/4 tsp 2. Whole milk – 3/4 cup + 2 tbsp     Butter – 1.5...

French-toast2_thumb.jpg 7

French Toast

Ingredients 1. Day-old bread (challah, brioche etc) – Around 5 slices, 1/2- 3/4 inch thick (Please don’t use fresh bread. You can also use regular whole wheat / white bread but challah, brioche or cinnamon-raisin bread works best for French...