Punugulu is an Andhra snack made with dosa/ idli batter. Best served with peanut/ coconut/ tomato /ginger chutney. Ingredients (Makes 20 – 25)...
Category - Breakfast
Ingredients (Serves 4) Toor dal – 3/4 cup (Soaked in enough water for 6 – 8 hrs) Turmeric powder – 1/2 tsp Ginger – 3/4 tsp...
Ingredients 1. Day-old bread (challah, brioche etc) – Around 8 slices, 1/2 – 3/4 inch thick (You can also use regular whole wheat / white...
Wishing all my readers a merry Christmas!! Beef Varattiyathu Recipe Ingredients (Serves 4 ) 1. Beef – 600 gm, cut into cubes 2. Ginger – 1.5 tbsp...
Ingredients (Serves 6 – 7) 1. Chicken/ duck – 1 kg cut into medium-small pieces Turmeric powder – 1/2 tsp Pepper powder – 1 tsp Salt – To taste...
Nadan Beef Stew Recipe Ingredients (Serves 3 – 4) Beef (preferably beef with little fat / chuck roast) – 1/2 kg, cubed Pepper powder...
Ingredients Recipe courtesy – Kerala Foodie Chicken – 3/4 kg, cut into small pieces Onion – 1 medium, thinly sliced Ginger –...
Ingredients (For 4 – 5 masala dosa) 1. Dosa batter – Around 2.5 – 3 cups 2. Potatoes – 2 large (or 4 – 5 small) 3.Coconut oil – 1 tbsp...
Varutharacha Kadala Curry / Black Garbanzo Beans with a roasted coconut paste
Ingredients (Serves 5 – 6) Black chana / kadala – 1.5 cup, soaked in enough water for at least 8 hrs Turmeric powder – 1/2 tsp Water – As...
Ingredients (For 4 – 6 masala dosa) 1. Dosa batter – 2.5 cups (Recipe below) Sugar – 3/4 tsp Semolina / rava – 1 tbsp For Potato...