Category: Eggs

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Fish Kedgeree

Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served...

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Kerala Style Omelet

Ingredients 1. Eggs – 2 2. Oil – 1 tsp 3. Pearl onions – 2- 3, thinly sliced Ginger – 1/2 tsp, minced Green chilly – 1, chopped Curry leaves – 2 – 3, torn Tomato – 2 – 3...

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Egg Frankie / Kolkata Style Egg Roll

Ingredients (For 1 egg roll) 1. Egg – 1, beaten Onion – 2 tsp, finely chopped Cilantro – 1 tsp, chopped Green chilly – 1/2 small, finely chopped Pepper powder – 1 tiny pinch Salt – To taste 2. Chapathi...

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Cinnamon Streusel Bread

Ingredients 1. All purpose flour – 2 cups     Baking powder – 1.5 tsp     Baking soda – 1/4 tsp     Salt – 1/2 tsp 2. Egg – 1     Vanilla extract – 1 tsp     Oil – 1/3 cup...

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Egg and Mini Pepper Sandwich

Ingredients 1. English muffins – 2 (You can use bread/rolls also) 2. Eggs – 2     Milk – 1 tbsp     Parmesan cheese, grated – 1.5 tbsp (optional)     Salt and pepper – to taste 3. Oil – 2 tsp...

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Mumbai Egg Bhurji

Ingredients (Serves 3 ) 1. Eggs – 5,  beaten 2. Oil – 2 – 3 tsp 3. Onion – 1/2 cup, chopped     Ginger – 1 tsp, minced or grated     Green chilies – 2 – 3, chopped     Green...

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Tomato Egg Kurma

Ingredients 1. Eggs – 7, hard-boiled and halved 2. Tomatoes (medium sour) – 2 medium-large, blanched (step 2) 3. Oil – 2 tbsp 4. Fennel seeds – 1/4 tsp 5. Onion – 1/2 large, thinly sliced     Green chilies –...