Category: International

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Pasta Bolognese

Easy Pasta Bolognese Recipe Ingredients (Serves 3 – 4) 1. Rigatoni / spaghetti /penne pasta – 3 cups 2. Olive oil – 1 – 2 tbsp 3 Ground beef – 1/2 lb 4. Garlic – 3, minced     Onion –...

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Classic Beef Stew

Ingredients (Serves 4 – 5) 1. Beef ( beef chuck roast preferred) – 1.5 – 2 lb, cut into bite-sized pieces 2. Olive Oil – 2.5 tbsp 3. Onion – 1 medium, cubed     Garlic – 4 cloves, minced 4....

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Pasta in White Sauce

Ingredients 1. Pasta – 2 – 2.5 cups (Around 250 gm) 2. Butter / olive oil – 1 – 1.5 tbsp 3. Chicken, boneless – 150 gm, cut into small cubes     Salt and pepper – To taste 4. Mushroom...

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Chicken Parmesan Sandwich

Ingredients(Serves 3) 1. Chicken breast, thinly sliced – 3     Salt and pepper – To season 2. All purpose flour – 1/3 cup 3. Egg – 1 egg, beaten with a tiny pinch of salt and pepper 4. Plain bread...

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Focaccia Bread

Focaccia is a flat oven-baked rustic Italian bread which may be topped with herbs, onion, cheese etc. Focaccia dough is typically rolled out or pressed with hand to form a thick dough which is then baked in an oven. Focaccia...

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Fish Tacos

Ingredients (Makes 7 tacos) 1. Fish – Around 350 – 400 gm, cubed 2. Plain bread crumbs – 1/2 cup or as required     Corn starch – 2 tsp     Chilly powder – 1/2 tsp     Pepper powder – 1/2...

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Spaghetti with Meatballs

Ingredients (Serves 6) 1. Spaghetti – 1 lb 2. Ground beef – 1 lb (I used Angus ground beef 93 % lean and 7 % fat) 3. Fresh bread crumbs – 1/2 cup     Panko bread crumbs – 2 tbsp...