Category: Italian

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Pasta in White Sauce

Ingredients 1. Pasta – 2 – 2.5 cups (Around 250 gm) 2. Butter / olive oil – 1 – 1.5 tbsp 3. Chicken, boneless – 150 gm, cut into small cubes     Salt and pepper – To taste 4. Mushroom...

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Chicken Parmesan Sandwich

Ingredients(Serves 3) 1. Chicken breast, thinly sliced – 3     Salt and pepper – To season 2. All purpose flour – 1/3 cup 3. Egg – 1 egg, beaten with a tiny pinch of salt and pepper 4. Plain bread...

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Focaccia Bread

Focaccia is a flat oven-baked rustic Italian bread which may be topped with herbs, onion, cheese etc. Focaccia dough is typically rolled out or pressed with hand to form a thick dough which is then baked in an oven. Focaccia...

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Spaghetti with Meatballs

Ingredients (Serves 6) 1. Spaghetti – 1 lb 2. Ground beef – 1 lb (I used Angus ground beef 93 % lean and 7 % fat) 3. Fresh bread crumbs – 1/2 cup     Panko bread crumbs – 2 tbsp...

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Pasta with Roasted Vegetables

Ingredients 1. Farfalle (bow tie) pasta or any pasta – 3 cups 2. Garlic – 3 cloves, sliced     Zucchini – 1 medium, cut into 1/2 inch pieces     Chinese eggplant – 1 small, cut into 1/2 inch pieces    ...

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Pasta Primavera

  Today I have an easy yet tasty pasta recipe for you that brings all the goodness of Spring. Pasta primavera aka spring vegetable pasta is a dish that consists of pasta and fresh spring vegetables such as fresh peas,...

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Quick Marinara and Vegetable Soup

Ingredients (Serves 4 – 5) 1. Oil – 2 – 3 tsp 2. Garlic – 2 small cloves, minced     Onion – 1/4 cup, chopped     Carrot – 1/4 cup, chopped     Mushroom –1/4 cup, chopped (optional) 3. Marinara sauce...