Category: Italian

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Seafood Aglio E Olio

  Seafood Spaghetti Aglio E Olio Ingredients (Serves 3) 1. Mixed Seafood – 450 gm Salt and pepper – As required 2. Spaghetti – 1/2 pound 3. Olive oil – 1 tbsp 4. Extra virgin olive oil (of good quality)...

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Pasta Aglio E Olio

A simple yet delicious Italian pasta dish made with garlic, extra virgin olive oil and parsley that can be served as a main paired with a nice crusty bread and salad or as a side-dish with grilled chicken , fish...

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Pasta Bolognese

Easy Pasta Bolognese Recipe Ingredients (Serves 3 – 4) 1. Rigatoni / spaghetti /penne pasta – 3 cups 2. Olive oil – 1 – 2 tbsp 3 Ground beef – 1/2 lb 4. Garlic – 3, minced     Onion –...

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Pasta in White Sauce

Ingredients 1. Pasta – 2 – 2.5 cups (Around 250 gm) 2. Butter / olive oil – 1 – 1.5 tbsp 3. Chicken, boneless – 150 gm, cut into small cubes     Salt and pepper – To taste 4. Mushroom...

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Chicken Parmesan Sandwich

Ingredients(Serves 3) 1. Chicken breast, thinly sliced – 3     Salt and pepper – To season 2. All purpose flour – 1/3 cup 3. Egg – 1 egg, beaten with a tiny pinch of salt and pepper 4. Plain bread...

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Focaccia Bread

Focaccia is a flat oven-baked rustic Italian bread which may be topped with herbs, onion, cheese etc. Focaccia dough is typically rolled out or pressed with hand to form a thick dough which is then baked in an oven. Focaccia...

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Spaghetti with Meatballs

Ingredients (Serves 6) 1. Spaghetti – 1 lb 2. Ground beef – 1 lb (I used Angus ground beef 93 % lean and 7 % fat) 3. Fresh bread crumbs – 1/2 cup     Panko bread crumbs – 2 tbsp...

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Pasta with Roasted Vegetables

Ingredients 1. Farfalle (bow tie) pasta or any pasta – 3 cups 2. Garlic – 3 cloves, sliced     Zucchini – 1 medium, cut into 1/2 inch pieces     Chinese eggplant – 1 small, cut into 1/2 inch pieces    ...