Category: Pakistani

2

Chana Chaat

Ingredients (Serves 5 – 6) White chana – 1 cup (Soak white chana in enough water overnight and pressure-cook for 1- 2 whistles or until soft and done. Drain excess water and set aside to cool.) Potato – 1 small,...

1

Aloo Jeera

Ingredients (Serves 3 ) 1. Aloo / potato – 2 medium-large, thinly sliced 2. Oil – 2 – 2.5 tbsp 3. Cumin seeds – 3/4 – 1 tsp 4. Turmeric powder – 1/2 tsp     Crushed red chilies – 1/4...

2

Kabuli Chane

Ingredients (Serves 4) 1. Dried white chickpeas – 1 cup (Soak chickpeas in enough water for 8 – 10 hours.) 2. Oil – 3 tbsp 3. Onion – 1 cup heaped, thinly sliced 4. Turmeric powder – 1/2 tsp   ...