Category: Kerala Dishes

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Papaya Kichadi / Omakka Kichadi

Papaya / kappalanga Kichadi Ingredients (Serves 4) 1. Papaya – 1/2 small, peeled, seeded and grated Green chilly – 1 – 2 Turmeric powder – 1 pinch Salt – To taste Water – 1/4 cup 2. Grated coconut – 1/2...

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Mutton Pepper Roast

  Mutton pepper roast Ingredients (Recipe Courtesy – Adapted from Marias Menu) 1. Mutton – 500 – 600 gm, cut into medium-small pieces 2. Whole black pepper corns – 2 tsp    Green chilies – 2    Ginger – 1.5...

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Achinga Payar Ularthiyathu

Achinga payar ularthiyathu/ Achinga payar mezhukkupuratti Ingredients (Serves 4) 1. Achinga payar – Around 200 gm, cut into 3/4 inch pieces     Sliced coconut / thenga kothu – 1/4 cup     Turmeric powder – 1/2 tsp     Pearl onions –...

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Nadan Fish Pepper Fry

Ingredients (Serves 3 – 4) 1. Fish – Around 300 – 350 gm, cut into small cubes (I used wild salmon) Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Ginger-garlic paste – 1...

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Nadan Vegetable Curry

Here’s my mom’s recipe for Kerala style vegetable curry with coconut milk. Hope you enjoy it as much as we did.. Ingredients (Serves 8 – 10) 1. Coconut oil – 3 – 4 tbsp 2. Mustard seeds – 3/4 tsp...

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Beef Cutlet

Ingredients (Makes 12) 1. Beef – 250 gm, cut into small pieces Ginger – 1/2 tsp, finely chopped Garlic – 2 large, finely chopped Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Garam masala powder – 1/2 tsp...

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Chicken Tomato Roast

Ingredients (Serves 6) 1. Chicken, bone-in – 1.25 kg, cut into medium pieces 2. Onion – 2 cups, thinly sliced Ginger-garlic paste – 1 tbsp, heaped Turmeric powder – 1/2 tsp Garam masala powder – 3/4 tsp Kashmiri chilly powder...