Category: Kerala Dishes

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Kappa / Tapioca Roast

Ingredients Tapioca / kappa –  150 – 200 gm boiled adding salt, drained and sliced (Around 1.5 cup sliced) Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp (optional) Dried red chilies – 1 – 2, broken...

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Puttum Payarum

Ingredients Green gram / cherupayar – 1 cup (Soaked in enough water for 6 – 8 hours) Grated coconut – 3/4 – 1 cup Ghee or coconut oil – 1.5 tsp Salt – To taste Method Place the soaked green...

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Tomato Kichadi

Ingredients (Serves 4) 1. Tomatoes – 2 medium, chopped     Turmeric powder – 1/4 tsp(optional)     Chilly powder – 1/2 tsp     Salt – To taste     Curry leaves – A few     Water – 2 tbsp 2. Grated coconut...

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Seafood Kappa Biriyani

Ingredients (Serves 3) To make the seafood masala 1. Mixed seafood (prawns, squid, scallops, clams etc) – 250 – 300 gm 2. Coconut oil – 1 tbsp Mustard seeds – 1/2 tsp Thenga kothu /  coconut flakes – 3 tbsp...

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Vanpayar Ularthiyathu

Today’s recipe, vanpayar ularthiyathu is a simple one but tastes awesome when paired with rice and yoghurt/pulisseri. This recipe was shared by my friend Anu Cijo’s mom. Thanks Mary aunty for this delicious recipe! Ingredients (Serves 4) 1. Red chori...

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Prawn Potato Thoran

A delicious side-dish for rice.. Prawn Potato Thoran / Chemmeen Urulakizhangu Thoran Ingredients (Serves 4) 1. Prawns – 12 – 15 medium or large, cut into small pieces 2. Coconut oil – 1 tbsp Mustard seeds – 3/4 tsp Dried...

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Papaya Kichadi / Omakka Kichadi

Papaya / kappalanga Kichadi Ingredients (Serves 4) 1. Papaya – 1/2 small, peeled, seeded and grated Green chilly – 1 – 2 Turmeric powder – 1 pinch Salt – To taste Water – 1/4 cup 2. Grated coconut – 1/2...

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Mutton Pepper Roast

  Mutton pepper roast Ingredients (Recipe Courtesy – Adapted from Marias Menu) 1. Mutton – 500 – 600 gm, cut into medium-small pieces 2. Whole black pepper corns – 2 tsp    Green chilies – 2    Ginger – 1.5...