Category: Kerala Dishes

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Mutton Mappas

Wishing all my readers a very happy and blessed Easter! Mutton Mappas Ingredients (Serves 3 – 4) 1. Mutton – 1/2 kg, cut into medium-small pieces Onion – 1/4 cup, thinly sliced Turmeric powder – 1/4 tsp Ginger – 3/4...

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Jackfruit (Chakka) thoran

Chakka Thoran (Serves 6 – 7) Ingredients (Serves 1. Unripe jackfruit (chakka chula, fresh / frozen) – 400gm, chopped 2. Coconut oil – 2 – 3 tsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 1 – 2,...

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Kerala Style Omelet

Ingredients 1. Eggs – 2 2. Oil – 1 tsp 3. Pearl onions – 2- 3, thinly sliced Ginger – 1/2 tsp, minced Green chilly – 1, chopped Curry leaves – 2 – 3, torn Tomato – 2 – 3...

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Chemmeen Biriyani Puttu

Ingredients (Serves 4) For prawn masala 1. Chemmeen / prawns, medium or large – 22 – 25 (Around 350 – 400 gm) 2. Ghee / coconut oil – 2 tbsp 3. Onion – 2 cups, thinly sliced 4. Ginger –...

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Mambazha Kalan – Sadya Style

Mambazha Kalan – Sadya Style Ingredients (Serves 4) 1. Ripe mango – 4 small peeled (Preferably naattumanga / chandrakkaran manga)     Water – 1 cup or as required 2. Jaggery – 1 – 1.5 tbsp or to taste 3. Ghee...

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Chicken Peera Pattichathu

Ingredients (Serves 3 – 4) 1. Chicken breast – 400 gm,cut into small pieces 2. Pearl onions – 20, chopped Ginger – 2 tsp, thinly sliced Garlic – 2 tsp, sliced Green chilies – 2 – 3, diagonally sliced Curry...

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Vellarikka Kichadi

Ingredients (Serves 4) 1. Vellarikka / yellow cucumber – 1 small, peeled, seeded and chopped Green chilly – 1 – 2, chopped Curry leaves – A few Water – 1/4 cup 2. Mustard seeds, crushed – 1/4 tsp 3. Yoghurt...