Category: Kerala Dishes

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Chicken Pepper Fry

Ingredients (Serves 3) 1. Chicken (boneless thighs or bone-in) – 350 gm, cut into small pieces Turmeric powder – 1/2 tsp Ginger-garlic paste – 2 tsp Kashmiri chilly powder – 1 tsp Garam masala powder – 1 tsp Pepper powder...

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Lemon Rasam

Ingredients (Serves  6) 1. Tomato – 2 medium, cubed Green chilies – 2 – 3, slit Curry leaves – A few Rasam powder – 1 tsp Black pepper corns – 1/4 tsp, crushed Salt – To taste Water – 1.5...

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Ethakka Masala Fry

Ingredients (Serves 2 – 3) 1. Ethakka / raw banana / nenthrakaya – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Coriander powder – 1/2 – 3/4 tsp Hing / asafoetida...

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Beetroot Poriyal

Ingredients (Serves 6) 1. Beetroot – 2 medium-large, chopped 2. Oil – 1 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1/8 tsp Dried red chilies – 2, broken Urad dal – 1 tsp Hing / asafoetida /...

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Kothu Idli with Chicken

Ingredients (Serves 2 – 3 as a snack) 1. Idli – 6, cubed or  slightly crumbled 2. Boneless chicken breast – 200 gm, cut into small pieces 3. Coconut oil – 1 tbsp 4. Onion – 1/2 cup, finely chopped...

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Padavalanga Thoran

Ingredients (Serves 5) 1. Padavalanga – 1 medium (cut into thin pieces) 2. Grated coconut – 3/4 cup Onion – 1/2 cup, thinly sliced and halved Green chilies – 2 – 3, diagonally sliced Cumin powder – 1/4 tsp Curry...