Category: Kerala Dishes

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Chicken Chilly flakes

Ingredients(Serves 4) 1. Boneless chicken – 1/2 kg, cut into medium-small cubes 2. Onion – 1.5 cup, thinly sliced     Green chilly –1, chopped     Curry leaves – 1 sprig     Ginger-garlic paste – 1.5 tsp     Vinegar – 3/4...

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Meatball Curry – Kerala Style

Ingredients (Serves 4) 1. Ground meat / minced meat / keema – 1/2 kg     Green chilly – 1/2 tsp, finely chopped     Minced ginger and garlic – 1/2 tsp each (optional)     Turmeric powder – 1/4 tsp     Pepper...

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Kerala Chicken Roast

Ingredients (Serves 5 – 6) 1. Chicken, bone-in – 1 – 1.25 kg, cut into medium-sized pieces     Turmeric powder – 1/2 tsp     Kashmiri chilly poowder – 2 tsp     Pepper powder – 1/2 tsp     Lemon juice –...

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Fried Chicken Masala

Ingredients(Serves 4 – 5) 1. Chicken, bone-in – 1 kg, cut into medium-small pieces     Ginger-garlic paste – 2 tsp     Turmeric powder – 3/4 tsp     Kashmiri chilly powder – 1 tbsp     Garam masala powder – 1 tbsp...

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Breadfruit / Kadachakka Puzhukku

Ingredients(Serves 2 – 3) 1. Breadfruit – 1.5 – 2 cups, cleaned and cubed     Turmeric powder – 1/4 tsp     Salt – To taste     Water – Around 1.5 cup or as required To grind 2. Grated coconut –...

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Chemmeen Thullichathu

Ingredients (Serves 2) 1. Shrimp – 10, large     Green chilies – 1, slit     Curry leaves – A few, torn     Salt – 1 pinch 2. Coconut oil – 1 tbsp 3. Onion – 1/4 cup, thinly sliced    ...