Category: Non Vegetarian

Chicken-pepper-roast1_thumb.jpg 1

Chicken Pepper Roast

Ingredients To grind to a coarse mixture 1. Pearl onions – 5    Green chilies – 1 – 2    Ginger – 1/2 inch piece    Garlic – 4 Roughly chop the above ingredients and grind to a paste. Set...

Chicken-chilly-flakes_thumb.jpg 0

Chicken Chilly flakes

Ingredients(Serves 4) 1. Boneless chicken – 1/2 kg, cut into medium-small cubes 2. Onion – 1.5 cup, thinly sliced     Green chilly –1, chopped     Curry leaves – 1 sprig     Ginger-garlic paste – 1.5 tsp     Vinegar – 3/4...

DSC_0758_thumb.jpg 0

Meatball Curry – Kerala Style

Ingredients (Serves 4) 1. Ground meat / minced meat / keema – 1/2 kg     Green chilly – 1/2 tsp, finely chopped     Minced ginger and garlic – 1/2 tsp each (optional)     Turmeric powder – 1/4 tsp     Pepper...

Chicken-roast.jpg 0

Kerala Chicken Roast

Ingredients (Serves 5 – 6) 1. Chicken, bone-in – 1 – 1.25 kg, cut into medium-sized pieces     Turmeric powder – 1/2 tsp     Kashmiri chilly poowder – 2 tsp     Pepper powder – 1/2 tsp     Lemon juice –...

DSC_0852_thumb.jpg 0

Fried Chicken Masala

Ingredients(Serves 4 – 5) 1. Chicken, bone-in – 1 kg, cut into medium-small pieces     Ginger-garlic paste – 2 tsp     Turmeric powder – 3/4 tsp     Kashmiri chilly powder – 1 tbsp     Garam masala powder – 1 tbsp...

Malabar-chicken-curry.jpg 3

Malabar Chicken Curry

Ingredients (Serves 4 – 5) 1. Chicken, bone-in – Around 3/4 kg, cut into medium-small pieces 2. Coconut oil – 2 tbsp 3. Onion – 1- 1.5 cup, thinly sliced     Ginger – 1/2 inch, thinly sliced     Garlic –...

Unakka-chemmeen-thenga-chathachathu1_thumb.jpg 0

Unakka chemmeen Chathachathu

Ingredients 1. Unakka chemmeen / dried prawns – 1/2 cup, cleaned 2. Grated coconut – 1/3 cup    Green chilies (kanthari mulaku or bird’s eye chilies preferred) – 3, chopped    Pearl onions – 3 – 4, roughly chopped  ...

Mutton-potato-curry.jpg 7

Malabar Mutton Potato Curry

Ingredients (Serves 6) 1. Mutton /goat meat – 1 kg, cut into medium-small pieces 2. Potato – 1 large, cubed 3. Coconut oil – 3 tbsp 4. Onion – 2.5 cups, thinly sliced     Curry leaves – 1 sprig 5....