Category: Non Vegetarian

9

Kerala Squid (Kanava) Fry

Ingredients (Serves 4) 1. Squid (kanava, koonthal, calamari) -  Around 400 – 500 gm, cleaned and cut into cubes (Makes about 2 cups) 2. Turmeric powder – 1/2 tsp     Kashmiri chilly powder – 1 tsp     Coarsely ground pepper...