Category: Non Vegetarian

0

Prawn Puffs

Ingredients (Makes 12) 1. Small prawns –  250 – 300 gm 2. Oil  – 1 tbsp 3. Onion –  3/4 cup, thinly sliced and chopped     Ginger – 1 tsp, minced     Garlic – 1 tsp, minced     Curry leaves...

6

Chicken Mezhukkupuratti

Ingredients (Serves 4) 1. Boneless chicken (preferably thighs)  – 1/2 kg, cut into small pieces 2. Turmeric powder – 1/2 tsp     Kashmiri chilly powder – 3/4 tsp     Garam masala powder – 1 tsp     Ginger-garlic paste – 1...

2

Alleppey Fish Curry

Ingredients (Serves 4) 1. Fish (kingfish, tilapia, trout, mahi mahi etc) – 1/2 kg, cut into medium pieces     Raw mango, sour  – 1, cubed or sliced 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 3/4 tsp 4....

2

Tomato Fish Curry

Ingredients (Serves 5) Recipe courtesy – Adukkala Vishesham 1. Fish (rainbow trout, tilapia etc) – Around 400 gm, cut into medium pieces     Turmeric powder – 1/2 tsp     Kashmiri chilly powder – 1 tsp     Salt – As required...

0

Varutharacha Beef Curry

Varutharacha Beef Curry Recipe Ingredients (Serves 8 – 10) 1. Beef – 1 kg, cut into small cubes 2. Coconut oil -  2 tbsp 3. Onion – 1.5 – 2 cups, thinly sliced     Ginger – 1.5 tbsp, thinly sliced...

5

Chicken Ularthiyathu

This is my mom’s recipe for the yummy chicken ularthiyathu. Coconut milk adds a very nice flavor to this dish. Do give this a try, I’m sure you will enjoy it! Ingredients`(Serves 3 – 4) 1. Chicken, bone-in – 1/2...

1

Chicken Curry

Ingredients (Serves 8 – 10) 1. Chicken – 1.5 – 2 kg, cut into small pieces 2. Crushed ginger-garlic – 1.5 – 2 tbsp     Turmeric powder – 1/2 tsp     Pepper powder – 1/2 tsp     Garam masala powder...

2

Egg and Vegetable Curry

Ingredients 1. Eggs – 5, hard-boiled and halved 2. Coconut oil – 2 – 3 tbsp 3. Mustard seeds – 1/4 tsp     Cumin seeds – 1/4 tsp 4. Onion – 1 cup, thinly sliced     Ginger – 2 tsp,...