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Non Vegetarian - Page 3 of 19 | Yummy O Yummy

Category: Non Vegetarian

6

Boneless chicken ularthiyathu

Ingredients (Serves 4) 1. Chicken thighs – 1/2 kg, cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Salt – To taste 2. Coconut oil – 1.5 – 2 tbsp...

0

Chemmeen Choru – Malabar Style

Chemmeen Choru Recipe Ingredients (Serves 2 – 3) 1. Jeerakashala rice / kaima rice / basmati rice – 1 cup, soaked in enough water for 20 minutes and drained 2. Prawns (medium or large) – 15 – 17, cleaned 3....

0

Vazhuthananga / Brinjal Egg Thoran

Ingredients (Serves 4) 1. Vazhuthananga / Chinese eggplant – 1 medium-large, thinly sliced as shown in the picture below 2. Eggs – 2, beaten 3. Coconut oil – 2 tsp + ghee – 1 tsp 4. Mustard seeds – 1/2...

4

Mutton Mappas

Wishing all my readers a very happy and blessed Easter! Mutton Mappas Ingredients (Serves 3 – 4) 1. Mutton – 1/2 kg, cut into medium-small pieces Onion – 1/4 cup, thinly sliced Turmeric powder – 1/4 tsp Ginger – 3/4...

2

Kerala Style Omelet

Ingredients 1. Eggs – 2 2. Oil – 1 tsp 3. Pearl onions – 2- 3, thinly sliced Ginger – 1/2 tsp, minced Green chilly – 1, chopped Curry leaves – 2 – 3, torn Tomato – 2 – 3...

2

Chemmeen Biriyani Puttu

Ingredients (Serves 4) For prawn masala 1. Chemmeen / prawns, medium or large – 22 – 25 (Around 350 – 400 gm) 2. Ghee / coconut oil – 2 tbsp 3. Onion – 2 cups, thinly sliced 4. Ginger –...

0

Chicken Peera Pattichathu

Ingredients (Serves 3 – 4) 1. Chicken breast – 400 gm,cut into small pieces 2. Pearl onions – 20, chopped Ginger – 2 tsp, thinly sliced Garlic – 2 tsp, sliced Green chilies – 2 – 3, diagonally sliced Curry...

0

Malabar Mutton Stew

  Ingredients (Serves 3) 1. Mutton – 300 gm, cut into small pieces Ginger – 1/2 tsp, crushed or choped Garlic – 2 medium cloves, crushed or chopped Turmeric powder – 1/4 tsp Salt – As required Coconut oil –...

0

Chemmeen Kozhukatta / Malabar Chemmeen Undaputtu

Chemmeen kozhukatta / Chemmeen Undaputtu Ingredients (Makes around 10 – 12 kozhukatta) 1. Small prawns /  chemmeen – 1.5 cup (Around 300 gm) 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 3/4 tsp Garam masala powder – 1/8...