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Non Vegetarian - Page 5 of 19 | Yummy O Yummy

Category: Non Vegetarian

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Chicken Chilly flakes

Ingredients(Serves 4) 1. Boneless chicken – 1/2 kg, cut into medium-small cubes 2. Onion – 1.5 cup, thinly sliced     Green chilly –1, chopped     Curry leaves – 1 sprig     Ginger-garlic paste – 1.5 tsp     Vinegar – 3/4...

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Meatball Curry – Kerala Style

Ingredients (Serves 4) 1. Ground meat / minced meat / keema – 1/2 kg     Green chilly – 1/2 tsp, finely chopped     Minced ginger and garlic – 1/2 tsp each (optional)     Turmeric powder – 1/4 tsp     Pepper...

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Kerala Chicken Roast

Ingredients (Serves 5 – 6) 1. Chicken, bone-in – 1 – 1.25 kg, cut into medium-sized pieces     Turmeric powder – 1/2 tsp     Kashmiri chilly poowder – 2 tsp     Pepper powder – 1/2 tsp     Lemon juice –...

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Fried Chicken Masala

Ingredients(Serves 4 – 5) 1. Chicken, bone-in – 1 kg, cut into medium-small pieces     Ginger-garlic paste – 2 tsp     Turmeric powder – 3/4 tsp     Kashmiri chilly powder – 1 tbsp     Garam masala powder – 1 tbsp...

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Easy Clam (kakka irachi) Fry

Ingredients 1. Clams / kakka irachi – 1 cup, cleaned 2. Turmeric powder- 1/2 tsp     Kashmiri chilly powder – 1/2- 3/4 tsp     Coarse ground pepper powder – 1/2 tsp     Garlic – 4 small cloves    Curry leaves...

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Malabar Chicken Curry

Ingredients (Serves 4 – 5) 1. Chicken, bone-in – Around 3/4 kg, cut into medium-small pieces 2. Coconut oil – 2 tbsp 3. Onion – 1- 1.5 cup, thinly sliced     Ginger – 1/2 inch, thinly sliced     Garlic –...

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Unakka chemmeen Chathachathu

Ingredients 1. Unakka chemmeen / dried prawns – 1/2 cup, cleaned 2. Grated coconut – 1/3 cup    Green chilies (kanthari mulaku or bird’s eye chilies preferred) – 3, chopped    Pearl onions – 3 – 4, roughly chopped  ...

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Malabar Fish Biriyani

Ingredients (Serves 5 – 6) 1. Fish (king fish / tilapia / salmon etc) – 600 – 700 gm    Turmeric powder – 1/2 tsp    Kashmiri chilly powder – 1 tsp    Pepper powder – 1/2 tsp    Lemon...

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Malabar Mutton Potato Curry

Ingredients (Serves 6) 1. Mutton /goat meat – 1 kg, cut into medium-small pieces 2. Potato – 1 large, cubed 3. Coconut oil – 3 tbsp 4. Onion – 2.5 cups, thinly sliced     Curry leaves – 1 sprig 5....

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Kerala Style Pepper Chicken Curry (Kurumulaku Chicken)

Ingredients (Serves 6) 1. Chicken, bone-in – 1 – 1.25 kg, cut into medium pieces 2. Coconut oil – 3 tbsp 3. Onion – 3.5 cups, thinly sliced     Ginger-garlic paste – 1.5 tbsp     Green chilly – 1, slit...