Category: Seafood

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Trissur Style Prawn Curry

Trissur Style Prawn Curry Recipe Ingredients (Serves 4)   Prawns – 400 – 500 gm, cleaned (Medium or small prawns works best for this recipe) Ginger –  1/2 inch, thinly sliced  Pearl onions / kochulli – 7 – 8, sliced...

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Chemmeen Thullichathu

Ingredients (Serves 2) 1. Shrimp – 10, large     Green chilies – 1, slit     Curry leaves – A few, torn     Salt – 1 pinch 2. Coconut oil – 1 tbsp 3. Onion – 1/4 cup, thinly sliced    ...

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Unakka chemmeen Chathachathu

Ingredients 1. Unakka chemmeen / dried prawns – 1/2 cup, cleaned 2. Grated coconut – 1/3 cup    Green chilies (kanthari mulaku or bird’s eye chilies preferred) – 3, chopped    Pearl onions – 3 – 4, roughly chopped  ...

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Fish Mappas

Fish Mappas Recipe Ingredients (Serves 3 – 4) 1. Fish (pearl spot, pomfret, king fish, tilapia etc) – 300 – 350 gm, cut into medium pieces 2. Coconut oil – 1.5 tbsp     Mustard seeds – 1/4 tsp     Dried...

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Prawn Puffs

Ingredients (Makes 12) 1. Small prawns –  250 – 300 gm 2. Oil  – 1 tbsp 3. Onion –  3/4 cup, thinly sliced and chopped     Ginger – 1 tsp, minced     Garlic – 1 tsp, minced     Curry leaves...

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Alleppey Fish Curry

Ingredients (Serves 4) 1. Fish (kingfish, tilapia, trout, mahi mahi etc) – 1/2 kg, cut into medium pieces     Raw mango, sour  – 1, cubed or sliced 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 3/4 tsp 4....