Category: Seafood

8

Tilapia Peera

Ingredients (Serves 5 – 6) 1. Tilapia – 3 fillet (Around 450 gm), cut into small pieces 2. Grated coconut – 1.5 cups     Turmeric powder – 1/2 tsp     Pearl onions – 10 – 12, sliced     Ginger –...

8

Varutharacha Ayala Curry

Ingredients 1. Ayala / Indian mackerel – 1 kg 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp     Dried red chilies – 2, broken 4. Ginger – 2 tp, finely chopped     Garlic – 3 cloves,...

2

Chemmeen thenga masala

Ingredients (Serves 5) 1. Prawns – 1/2 kg, cleaned (I used large prawns and halved them) 2. Coconut oil – 2 – 3 tbsp 3. Mustard seeds – 1/4 tsp     Fenugreek seeds – 1 pinch     Dried red chilies...

1

Prawn Pepper Fry / Prawn Recipes

Ingredients Recipe Source – Vahrevah.com 1. Large prawns – 20 – 22 2. Coarsely ground pepper – 1 – 1.5 tsp (Adjust according to your spice tolerance)     Ginger-garlic paste – 1 tsp     Turmeric powder – 1/4 tsp    ...

9

Kerala Squid (Kanava) Fry

Ingredients (Serves 4) 1. Squid (kanava, koonthal, calamari) -  Around 400 – 500 gm, cleaned and cut into cubes (Makes about 2 cups) 2. Turmeric powder – 1/2 tsp     Kashmiri chilly powder – 1 tsp     Coarsely ground pepper...