Category: Seafood

0

Prawn Puffs

Ingredients (Makes 12) 1. Small prawns –  250 – 300 gm 2. Oil  – 1 tbsp 3. Onion –  3/4 cup, thinly sliced and chopped     Ginger – 1 tsp, minced     Garlic – 1 tsp, minced     Curry leaves...

2

Alleppey Fish Curry

Ingredients (Serves 4) 1. Fish (kingfish, tilapia, trout, mahi mahi etc) – 1/2 kg, cut into medium pieces     Raw mango, sour  – 1, cubed or sliced 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 3/4 tsp 4....

3

Grandma’s Prawn Curry

   No.. This is not my Grandmother’s recipe. I have a very dear pal who is a great supporter and fan of YummyOYummy. She is our good friend Abhish’s wife, Ansu Joys. A lady who inspires me with her immense...

8

Tilapia Peera

Ingredients (Serves 5 – 6) 1. Tilapia – 3 fillet (Around 450 gm), cut into small pieces 2. Grated coconut – 1.5 cups     Turmeric powder – 1/2 tsp     Pearl onions – 10 – 12, sliced     Ginger –...

8

Varutharacha Ayala Curry

Ingredients 1. Ayala / Indian mackerel – 1 kg 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp     Dried red chilies – 2, broken 4. Ginger – 2 tp, finely chopped     Garlic – 3 cloves,...

2

Chemmeen thenga masala

Ingredients (Serves 5) 1. Prawns – 1/2 kg, cleaned (I used large prawns and halved them) 2. Coconut oil – 2 – 3 tbsp 3. Mustard seeds – 1/4 tsp     Fenugreek seeds – 1 pinch     Dried red chilies...