Today I have a lip-smacking biriyani recipe to share with you all. My regular viewers might have noticed that I am posting more of seafood recipes...
Category - Seafood
Ingredients (Serves 4) Recipe courtesy – Slightly adapted from November Rose 1. Coconut oil – 1.5 tbsp 2. Garlic – 3 – 4 small, crushed Shallots –8...
Chemmeen Ada Recipe Ingredients (Makes around 5) 1. Small prawns / chemmeen – 1.5 cup (Around 340 gm) 2. Turmeric powder – 1/4 tsp Kashmiri chilly...
Ingredients (Serves 5) 1. Kovakka / ivy gourd – 20 – 25, cut into rounds Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp...
Ingredients (Serves 5 – 6) 1. Unakka meen (medium or small sized unakka ayala) – 6 (Around 100 gm) 2. Chakka kuru / jackfruit seeds – 10 – 15...
Ingredients (Makes 1 – 1.5 cup) 1. Chemmeen / Prawns – 350 gm, clean, rinse and pat dry with a paper towel (I used cooked salad prawns) Turmeric...
Padavalanga Unakka Chemmeen Aviyal / Snake gourd and dried prawn aviyal
Ingredients (Serves 6) 1. Padavalanga / snake gourd – 1 cup, sliced Unakka chemmeen – 40 gm, cleaned (Around 1 cup) Green chilies – 2, slit Shallots...
Ingredients (Serves 3) 1. Prawns / chemmeen – 15 – 20 medium-sized, cleaned 2. Coconut oil – 1.5 – 2 tbsp + 2 tsp 3. Onion – 1 – 1.5 cup...
Ingredients (Serves 5) 1. Kallumekkaya / Mussels – 2 cups, cleaned 2. Turmeric powder – 1/4 tsp Pepper powder – 1/4...
Ingredients (Serves 5) 1. Fish – 1/2 kg (king fish, pomphret, salmon, pearl spot etc) Pepper powder – 1/4 tsp Turmeric powder – 1/4 tsp Salt – To...