Category: Vegetarian

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Kappa / Tapioca Roast

Ingredients Tapioca / kappa –  150 – 200 gm boiled adding salt, drained and sliced (Around 1.5 cup sliced) Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp (optional) Dried red chilies – 1 – 2, broken...

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Tomato Kichadi

Ingredients (Serves 4) 1. Tomatoes – 2 medium, chopped     Turmeric powder – 1/4 tsp(optional)     Chilly powder – 1/2 tsp     Salt – To taste     Curry leaves – A few     Water – 2 tbsp 2. Grated coconut...

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Vanpayar Ularthiyathu

Today’s recipe, vanpayar ularthiyathu is a simple one but tastes awesome when paired with rice and yoghurt/pulisseri. This recipe was shared by my friend Anu Cijo’s mom. Thanks Mary aunty for this delicious recipe! Ingredients (Serves 4) 1. Red chori...

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Papaya Kichadi / Omakka Kichadi

Papaya / kappalanga Kichadi Ingredients (Serves 4) 1. Papaya – 1/2 small, peeled, seeded and grated Green chilly – 1 – 2 Turmeric powder – 1 pinch Salt – To taste Water – 1/4 cup 2. Grated coconut – 1/2...

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Achinga Payar Ularthiyathu

Achinga payar ularthiyathu/ Achinga payar mezhukkupuratti Ingredients (Serves 4) 1. Achinga payar – Around 200 gm, cut into 3/4 inch pieces     Sliced coconut / thenga kothu – 1/4 cup     Turmeric powder – 1/2 tsp     Pearl onions –...

1

Nadan Vegetable Curry

Here’s my mom’s recipe for Kerala style vegetable curry with coconut milk. Hope you enjoy it as much as we did.. Ingredients (Serves 8 – 10) 1. Coconut oil – 3 – 4 tbsp 2. Mustard seeds – 3/4 tsp...

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Malabar Coconut Rice / Thenga Choru

Ingredients Jeerakashala rice / kaima rice – 1 cup, rinsed well Grated coconut – 3/4 cup Fenugreek seeds / uluva – 3/4 tsp Pearl onions – 5, roughly chopped Green chilies – 2, chopped Curry leaves – A few, torn...

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Chembu Moru Curry

Ingredients 1. Chembu / taro root – 3 small, cubed     Curry leaves –  A few     Turmeric powder – 1/2 tsp     Chilly powder – 3/4 tsp     Water – Around 1 – 1.5 cup or as required    ...