Category: Vegetarian

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Papaya Kichadi / Omakka Kichadi

Papaya / kappalanga Kichadi Ingredients (Serves 4) 1. Papaya – 1/2 small, peeled, seeded and grated Green chilly – 1 – 2 Turmeric powder – 1 pinch Salt – To taste Water – 1/4 cup 2. Grated coconut – 1/2...

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Achinga Payar Ularthiyathu

Achinga payar ularthiyathu/ Achinga payar mezhukkupuratti Ingredients (Serves 4) 1. Achinga payar – Around 200 gm, cut into 3/4 inch pieces     Sliced coconut / thenga kothu – 1/4 cup     Turmeric powder – 1/2 tsp     Pearl onions –...

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Nadan Vegetable Curry

Here’s my mom’s recipe for Kerala style vegetable curry with coconut milk. Hope you enjoy it as much as we did.. Ingredients (Serves 8 – 10) 1. Coconut oil – 3 – 4 tbsp 2. Mustard seeds – 3/4 tsp...

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Malabar Coconut Rice / Thenga Choru

Ingredients Jeerakashala rice / kaima rice – 1 cup, rinsed well Grated coconut – 3/4 cup Fenugreek seeds / uluva – 3/4 tsp Pearl onions – 5, roughly chopped Green chilies – 2, chopped Curry leaves – A few, torn...

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Chembu Moru Curry

Ingredients 1. Chembu / taro root – 3 small, cubed     Curry leaves –  A few     Turmeric powder – 1/2 tsp     Chilly powder – 3/4 tsp     Water – Around 1 – 1.5 cup or as required    ...

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Breadfruit / Kadachakka Puzhukku

Ingredients(Serves 2 – 3) 1. Breadfruit – 1.5 – 2 cups, cleaned and cubed     Turmeric powder – 1/4 tsp     Salt – To taste     Water – Around 1.5 cup or as required To grind 2. Grated coconut –...