Category: Vegetarian

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Breadfruit / Kadachakka Puzhukku

Ingredients(Serves 2 – 3) 1. Breadfruit – 1.5 – 2 cups, cleaned and cubed     Turmeric powder – 1/4 tsp     Salt – To taste     Water – Around 1.5 cup or as required To grind 2. Grated coconut –...

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Mashed Eggplant Curry

Ingredients (Serves 5 – 6) 1. Coconut oil – 1 – 1.5 tbsp     Mustard seeds – 1/2 tsp     Dried red chilly – 1 broken     Curry leaves – A few 2. Eggplant – 2 medium-small or 1 large...

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Cheera Ozhichu Curry / Pulisseri

Ingredients (Serves 6) 1. Red spinach / cheera – 200 gm, finely chopped (You can replace cheera with beetroot leaves)     Turmeric powder – 1/2 tsp     Chilly powder – 1/2 tsp     Water – 1/2 cup     Salt –...

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Cherupayar (Green gram) Curry

Cherupayar Curry Recipe Ingredients (Serves 4) 1. Green gram / cherupayar – 1 cup     Water – As required    Turmeric powder – 1/2 tsp 2. Grated coconut – 1 1/4 cup     Cumin seeds –  1/2 tsp     Green...

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Broccoli Parippu (Dal)Thoran

Ingredients (Serves 6 – 8) 1. Broccoli – 2.5 – 3 cups, chopped 2. Toor dal / thuvara parippu – 1/2 cup      Turmeric powder – 1 pinch      Water – 1/2 – 3/4 cup or as required 3. Grated...

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Green Beans Mezhukkupuratti

Ingredients 1. Green beans – 200 gm, cut into 1 inch pieces and halved 2. Coconut oil – 1 tbsp 3. Pearl onions – 5, crushed     Garlic – 2 small cloves, crushed 4. Green chilies – 2 – 3,...