Category: Vegetarian

0

Ethakka Masala Fry

Ingredients (Serves 2 – 3) 1. Ethakka / raw banana / nenthrakaya – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Coriander powder – 1/2 – 3/4 tsp Hing / asafoetida...

0

Beetroot Poriyal

Ingredients (Serves 6) 1. Beetroot – 2 medium-large, chopped 2. Oil – 1 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1/8 tsp Dried red chilies – 2, broken Urad dal – 1 tsp Hing / asafoetida /...

0

Padavalanga Thoran

Ingredients (Serves 5) 1. Padavalanga – 1 medium (cut into thin pieces) 2. Grated coconut – 3/4 cup Onion – 1/2 cup, thinly sliced and halved Green chilies – 2 – 3, diagonally sliced Cumin powder – 1/4 tsp Curry...

0

Unakka Kappa (Dried Tapioca) Vevichathu

Today’s yummy recipe is  unakka kappa (you can use vaattu kappa instead) vevichathu. When my mom was here she used to pamper us with yummy breakfasts. We used to have unakka kappa vevichathu, sweet potato puzhungiyathu with thenga chammanthi, Kerala...

0

Carrot Ottada

Ingredients (Makes around 2 – 3) 1. Whole wheat flour / atta podi – 1 cup Salt – To taste Water  – As required 2. Carrot – 1 medium, grated (makes around 1/2 cup) Grated coconut – 1/2 – 3/4...

0

Beetroot Raita

Ingredients (Serves 4 – 5) 1. Beetroot – 1 medium-small, peeled and grated Water – 2 – 3 tbsp Salt – To taste 2. Yoghurt – 3/4 cup or as required To season 3. Coconut oil – 3 tsp Mustard...