Ingredients (Serves 6 – 8) Banana Blossom/Vazha kooombu – 1 large Toor dal / thuvara parippu – 1/3 cup, soaked in enough water for 6 – 8 hrs Coconut...
Category - Vegetarian
Ingredients (Serves 4 – 5) Recipe courtesy – Slightly adapted from here 1. Eggplant / brinjal – 8 – 10, small sized 2. Gingelly / coconut oil –...
Ingredients (Serves 4) 1. Padavalanga / snake gourd (medium sized) – 1 medium, chopped (remove the seeds and flesh inside) 2. Eggs – 2, beaten 3...
Ingredients (Serves 8 – 10) 1. Chembu / taro root – 4 – 5 small Sweet potato – 1 small Elephant yam / chena – 1 – 1.5 cup, cubed Raw plantain – 1...
Ingredients (Serves 8 – 10) 1. Elephant yam / chena – 1.5 cup, cut into small cubes Ethakka / raw plantain – 1 small, peeled and cut into small cubes...
Ingredients (Serves 7) 1. Toor dal / thuvaraparippu – 3/4 – 1 cup (you can use masoor dal instead) Potato – 1 medium-large, cut into large...
Ingredients (Serves 5) 1. Papaya / omakka – Half medium, cut lengthwise Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Salt – To taste Water – 1/4...
Ingredients (Serves 3 – 4) 1. Coconut oil – 1 tbsp 2. Vendakka / okra – 15 – 20, cut into 3/4 inch pieces and then halved Carrot – 1 large, cut...
Ingredients (Serves 5) 1. Toor dal / thuvara parippu – 1 cup Turmeric powder – 1/2 tsp Oil – 1/2 tsp Water – As required Salt – to taste 2. Coconut...
Ingredients (Serves 3 – 4) Grated coconut – 1 cup Ginger – 1/4 inch, chopped Chilly powder – 1/2 – 3/4 tsp Shallot – 2 small Tamarind – 1/2 – 3/4 tsp...