Ingredients Firm ripe banana / ethapazham – 1 Ghee – 1 – 1.5 tbsp Grated coconut – 1.5 tbsp Sugar – 1/2 – 1 tsp Method Slice the ripe banana...
Category - Snacks
Ingredients 1. Eggs – 6, hard-boiled and sliced into halves 2. Onion – 1 large or 2 medium, finely chopped Ginger-garlic paste – 2 tsp Green chilly –...
Ingredients 1. Rice flour (pacha aripodi) – 1 cup (Roast the raw rice flour slightly for about 3 mts, at medium heat) Urad dal flour – 3...
Ingredients ( Makes around 16 cutlets) 1. Crab meat – 1.5 cup (8 oz) 2. Potato – 2 medium (Around 1.5 – 2 cups mashed) 3. Onion – 1/2 medium...
Ingredients Recipe Courtesy – Sankeerthanam 1. Rice / ari puttu – Two pieces, (Around 2.5 cups crushed) 2. Onion – 1 small, chopped...
Ingredients ( Makes 12) Recipe Source – Pazham Pappadam Payasam 1. Ripe banana / Pazutha ethapazham - 2 large (Use only...
Chakkakuru Paada (outer covering of jackfruit seeds) Salted water Oil – To deep-fry Sprinkle some salted water on the outer covering...
Ingredients 1. Medium ripe jackfruit / chakka pazham (kumbazham) – 25 – 30 2. Grated coconut – 1/2 cup 3. Dried ginger powder /...
Ingredients Jackfruit / chakka – 1 large Jaggery / sharkkara – Around 2 kg Dry ginger powder / chukku podi – 2 tbsp Cumin...
Ingredients (Serves 2) Brown or white Aval / Beaten(flattened rice)/Rice flakes /Thin poha – 2 cups Grated coconut – 3/4...