Category: Mumbai Recipes

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Ragda Patties

Ingredients (Serves 3 – 4) For the ragda 1. White peas (vatana) – 1.5 cups, soaked in enough water for 8 hrs and pressure-cooked for 1 – 2 whistles or until soft 2. Oil – 1.5 tbsp 3. Onion –...

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Mumbai Egg Bhurji

Ingredients (Serves 3 ) 1. Eggs – 5,  beaten 2. Oil – 2 – 3 tsp 3. Onion – 1/2 cup, chopped     Ginger – 1 tsp, minced or grated     Green chilies – 2 – 3, chopped     Green...