Category: North Indian

6

Chicken Tikka Masala

Ingredients (Serves 4 – 5) 1. Boneless chicken – 500 – 600 gm, cut into small cubes     Lemon juice – 1.5 tsp    Ginger-garlic paste – 2 tsp    Kashmiri chilly powder – 1.5 tsp    Coriander powder –...

0

Aloo Paratha

Ingredients For the dough 1. Whole wheat flour / Atta – 2 cups     Salt – As required     Water – As required     Oil – 1 – 2 tbsp For stuffing2. Potatoes –2 – 3 boiled and mashed completely...

0

Methi Malai Chicken

Ingredients 1. Methi – 1 bunch (Pluck the methi leaves from the stem, wash well and keep aside to drain. It makes about 1.5 cups) 2. Chicken – 1.25 – 1.5 kg, cut into medium pieces     Turmeric powder –...

3

Dhaba Style Chicken Curry

Simple and delicious dhaba style chicken curry.. Ingredients (Serves 4 – 5) 1. Chicken, bone-in – Around 1/2 – 3/4 kg, cut into medium or medium-small pieces     Ginger-garlic paste – 2 tsp     Turmeric powder – 1/2 tsp    ...

0

Paneer Paratha

Ingredients For the dough 1. Whole wheat flour / Atta – Around 2 cups    Salt – As required   Warm water – As required   Oil – 1 – 2 tbsp For stuffing2. Paneer –200 gm, crumbled or grated...