Category: Vegetarian

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Aloo Paratha

Ingredients For the dough 1. Whole wheat flour / Atta – 2 cups     Salt – As required     Water – As required     Oil – 1 – 2 tbsp For stuffing2. Potatoes –2 – 3 boiled and mashed completely...

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Paneer Paratha

Ingredients For the dough 1. Whole wheat flour / Atta – Around 2 cups    Salt – As required   Warm water – As required   Oil – 1 – 2 tbsp For stuffing2. Paneer –200 gm, crumbled or grated...

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Achaari Aloo Gobi

    Hello Friends!! How is the weather treating you all?? It’s getting cold & cold here, and my hubby and kiddo got sick. 🙁 I have been tending to them since the last few days. My sweet and caring neighbour...

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Aloo Chana Pulao

Aloo Chana Pulao Recipe Ingredients (Serves 3) 1. Basmati rice – 1.5 cup (Soaked in enough water for 20 minutes and then drained) 2. Potato – 2 – 3 small, cubed 3. Cooked chana – 1/2 cup 4. Oil –...

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Kadai Vegetable Subzi – Restaurant Style

Here’s an easy, healthy, flavorful and delicious vegetarian side-dish prepared using mixed vegetables and freshly ground spices. It goes well with chapthi, pulao and paratha. Hope you’ll enjoy this as much as did. Kadai Vegetables Recipe Ingredients (Serves 5) 1....

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Aloo Gobi Capsicum

Ingredients (Serves 7- 8) 1. Potato – 3, medium-small, cubed     Cauliflower – 1 medium, cut into medium-large florets     Green capsicum – 1, thickly sliced 2. Oil  – 3 tbsp. 3. Cumin seeds – 3/4 tsp 4. Onion –...