Ingredients (Serves 5 – 6) 1. Paneer – 400 – 500 gm, cut into cubes 2. Oil – 1.5 tbsp 3. Onion – 1/2 small, cubed Ginger – 1/2...
Category - Vegetarian
Restaurant Style Kadai Paneer (With gravy)
Ingredients (Serves 4) 1. Paneer – 400 – 500 gm, cubed 2. Oil – 3 – 4 tbsp 3. Whole spices – green cardamom – 3 – 4, cinnamon stick – 1/2...
Spinach Dal / Dal Palak Ingredients (Serves 6) Moong dal – 3/4 cup (I used a mix of moong dal, tuvar dal and masoor dal) Turmeric powder...
Ingredients (Serves 6 – 8) For the sauce / kadhi Yoghurt, medium sour – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3.5 – 4 cups...
Ingredients (Serves 4 – 5) Okra /bhindi / vendakka – 400 – 500 gm, rinse them well, pat dry and cut into 1.5 inch pieces 2. Oil – ...
Ingredients (Serves 5 – 6) Paneer – 350 – 400 gm, cubedPalak / spinach – 2 -3 handful 2. Oil – 3 tbsp 3. Cumin seeds /...
Homemade Garlic Naan Recipe Ingredients All purpose flour / maida – 2 cups Oil – 1 + 1 tbsp Salt – 3/4 – 1 tsp Yoghurt – 1 tbsp 2...
Ingredients (Serves 5 – 6) Rajma – 1.5 cup, dried Water – As required Salt – 1/4 tsp Oil – 1.5 – 2 tbsp Cumin seeds...
Ingredients (Serves 2 – 3) Brinjal / Chinese eggplant – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/2 tsp Kashmiri...
Ingredients (Serves 3) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 1 + 1 tbsp 3. Peanuts – 1/2...