Category: Sadhya

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Mambazha Kalan – Sadya Style

Mambazha Kalan – Sadya Style Ingredients (Serves 4) 1. Ripe mango – 4 small peeled (Preferably naattumanga / chandrakkaran manga)     Water – 1 cup or as required 2. Jaggery – 1 – 1.5 tbsp or to taste 3. Ghee...

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Kerala Sadya Recipes

WISHING YOU ALL A VERY HAPPY AND PROSPEROUS  ONAM!!    God’s own country’s very own festival Onam is just round the corner. So all you people out there, lets welcome King Mahabali this year with a grand Onasadya! Veteran Sadya...

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Inji Theeyal

Ever heard of Inji theeyal? Inji theeyal caught my fancy at an ayurveda hospital at Mavelikara. This amazing varutharacha Inji curry (theeyal) was served with kanji, cherupayar thoran, and chuttaracha chammanthi. The simple meal was meant just to appease your...

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Achinga Payar Thoran

Have you decided the veggie thoran that should adorn your Sadya leaf this Onam? Considering the fact that we Malayalees proudly make thoran with any edible vegetable on Earth, which is your favourite thoran for Sadya?? Back home, there are...

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Kerala Sadya Vibhavangal – Happy Vishu

WISHING YOU ALL A VERY HAPPY AND PROSPEROUS  VISHU!!     This post is hugely dedicated to the beginners, who want to please their family and friends’ taste buds with a traditional Sadya. I am planning to give a detailed guideline...

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Varutha Erisseri

Varutha Erisseri Recipe Ingredients (Serves 8 – 10) 1. Raw banana – 1.5 large, cubed     Yam / chena – 2 cups, cubed     Green chilies – 2 – 3, slit     Curry leaves – A few     Turmeric powder...