Category: Tamil Nadu Recipes

Vendakkai-mor-kuzhambu_thumb.jpg 1

Vendakkai Mor Kuzhambu

Ingredients 1. Okra / vendakka – 15 – 20, small cut into 1.5 inch pieces 2. Yoghurt – 1.5 cup, beaten with 1/2 cup water 3. Oil – 1.5 tbsp 4. Mustard seeds – 3/4 tsp     Fenugreek seeds –...

DSC_0269_thumb.jpg 2

White Vegetable Kurma

Ingredients (Serves 6 – 7) 1. Potato – 1 medium-large, cut into small cubes     Carrot – 1 medium-large,  cut into small cubes     Cauliflower – 2 cups, cut into small florets     Green beans – 1/2 cup, cut into...

Tomato-egg-kurma1.jpg 1

Tomato Egg Kurma

Ingredients 1. Eggs – 7, hard-boiled and halved 2. Tomatoes (medium sour) – 2 medium-large, blanched (step 2) 3. Oil – 2 tbsp 4. Fennel seeds – 1/4 tsp 5. Onion – 1/2 large, thinly sliced     Green chilies –...

Masala-vadai3.jpg 2

Masala Vada

Masala Vada Recipe Ingredients  (Makes 10 – 12 vada) 1. Chana dal  – 1 cup 2. Rice flour – 2 – 3 tsp     Pearl onions – 5 – 6, thinly sliced     Curry leaves – 3 – 4, chopped...

Chow-chow-poriyal1_thumb.jpg 2

Chow Chow (Chayote Squash) Poriyal

A simple and delicious dish that goes well with rice.. Chow Chow Poriyal Recipe Ingredients(Serves 4 – 5) 1. Chow chow / chayote squash – 3, peeled and chopped 2. Oil – 2 – 3 tsp 3. Mustard seeds –...

Vegetable-kurma.jpg 1

Vegetable Kurma

Ingredients (Serves 8) 1. Potato – 1 medium-small, chopped     Cauliflower – 1/2 small, cut into medium-small florets     Carrot – 1 medium, cut into small cubes     Green beans – 10 – 12, chopped 2. Ghee /oil – 1.5...