Category: Tamil Nadu Recipes

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Cabbage Poriyal

Ingredients (Serves 5) 1. Cabbage – Half medium, chopped (Around 3 cups) 2. Fresh green peas – 1/3 cup (optional) 3. Oil – 2 tsp 4. Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Dry red chilly –...

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Rava Kara Kuzhi Paniyaram

  Ingredients (Makes 18 – 20) 1. Rava / Sooji, roasted – 1 cupYoghurt  – 1/2 cupWater – 3/4 cup or as required2. Salt – to taste3. Baking Soda  – 1/8 tspFor Seasoning4. Oil – 2 tspMustard Seeds  – 3/4...

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Vendakkai Mor Kuzhambu

Ingredients 1. Okra / vendakka – 15 – 20, small cut into 1.5 inch pieces 2. Yoghurt – 1.5 cup, beaten with 1/2 cup water 3. Oil – 1.5 tbsp 4. Mustard seeds – 3/4 tsp     Fenugreek seeds –...

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White Vegetable Kurma

Ingredients (Serves 6 – 7) 1. Potato – 1 medium-large, cut into small cubes     Carrot – 1 medium-large,  cut into small cubes     Cauliflower – 2 cups, cut into small florets     Green beans – 1/2 cup, cut into...

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Tomato Egg Kurma

Ingredients 1. Eggs – 7, hard-boiled and halved 2. Tomatoes (medium sour) – 2 medium-large, blanched (step 2) 3. Oil – 2 tbsp 4. Fennel seeds – 1/4 tsp 5. Onion – 1/2 large, thinly sliced     Green chilies –...