Ingredients (Serves 5) 1. Cabbage – Half medium, chopped (Around 3 cups) 2. Fresh green peas – 1/3 cup (optional) 3. Oil – 2 tsp 4. Mustard seeds –...
Category - Tamil Nadu Recipes
Ingredients (Serves 5 – 6) 1. Snake gourd / padavalanga – 1 medium (Remove the middle portion and chop into small pieces) 2. Oil (coconut oil /...
Ingredients (Makes 18 – 20) 1. Rava / Sooji, roasted – 1 cup Yoghurt – 1/2 cup Water – 3/4 cup or as required 2. Salt – to taste 3...
Thenga manga pattani sundal / Beach sundal Ingredients (Serves 5) 1. Dried white peas (Vatana) – 1 cup, soaked in enough water for 8 hours Raw mango...
Ingredients 1. Okra / vendakka – 15 – 20, small cut into 1.5 inch pieces 2. Yoghurt – 1.5 cup, beaten with 1/2 cup water 3. Oil – 1.5 tbsp 4. Mustard...
Ingredients 1. Basmati rice – 2 cups, cooked (Add enough salt while cooking rice) 2. Salt – To taste To temper 3. Coconut oil – 1 tbsp...
Ingredients (Serves 6 – 7) 1. Potato – 1 medium-large, cut into small cubes Carrot – 1 medium-large, cut into small cubes...
Sprouted Green gram Sundal Recipe Ingredients (Serves 3) 1. Green gram sprouts / cheru payar mulappichathu – 1.5 cup 2. Oil – 2 tsp 3. Mustard...
Ingredients 1. Eggs – 7, hard-boiled and halved 2. Tomatoes (medium sour) – 2 medium-large, blanched (step 2) 3. Oil – 2 tbsp 4. Fennel seeds – 1/4...
Masala Vada Recipe Ingredients (Makes 10 – 12 vada) 1. Chana dal – 1 cup 2. Rice flour – 2 – 3 tsp Pearl onions...