Category: Vegetarian

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Puttum Payarum

Ingredients Green gram / cherupayar – 1 cup (Soaked in enough water for 6 – 8 hours) Grated coconut – 3/4 – 1 cup Ghee or coconut oil – 1.5 tsp Salt – To taste Method Place the soaked green...

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Breakfast Potato hash

Ingredients 1. Butter / olive oil – 1 – 1.5 tbsp 2. Potato – 4 medium, cubed 3. Onion – 1/2 – 3/4 cup, cut into small cubes     Red bell pepper – 1/2 – 3/4 cup, cut into small...

1

Vendakkai Mor Kuzhambu

Ingredients 1. Okra / vendakka – 15 – 20, small cut into 1.5 inch pieces 2. Yoghurt – 1.5 cup, beaten with 1/2 cup water 3. Oil – 1.5 tbsp 4. Mustard seeds – 3/4 tsp     Fenugreek seeds –...

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Eggplant Pachadi

Ingredients (Serves 6) 1. Eggplant – 1 large 2. Yoghurt – 1 cup or as required 3. Salt – To taste 4. Oil – 2 tsp     Mustard seeds – 1/2 tsp     Dried red chilies – 2, broken    ...

1

Tawa Idli Fry

Ingredients Idlis – 5 Butter – 1.5 – 2 tbsp Onion – 3 – 4 tbsp, finely chopped Cilantro – 3 tbsp, finely chopped Idli podi /Andhra gun powder – 2 tsp or to taste Salt – 1 pinch or...

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Pasta with Roasted Vegetables

Ingredients 1. Farfalle (bow tie) pasta or any pasta – 3 cups 2. Garlic – 3 cloves, sliced     Zucchini – 1 medium, cut into 1/2 inch pieces     Chinese eggplant – 1 small, cut into 1/2 inch pieces    ...

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Vegetable Puffs

Ingredients (Makes 12) 1. Puff pastry sheets – 2 2. Oil – 1 tbsp 3. Onion – 1/2 cup, thinly sliced and halved     Ginger-garlic, crushed – 1.5 tsp      Green chilly – 1, finely chopped 4. Turmeric powder –...