Celebrating 750 Recipes — And Counting!! What's New?

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Hot cocoa

Ingredients (Serves 2) Unsweetened cocoa powder – 3 tbsp Sugar – 3 – 4 tbsp, depending on how sweet you like it Salt – 1 pinch Whole milk – 2 cups Vanilla extract – 1/2 tsp Method In a medium...

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Chicken Tomato Roast

Ingredients (Serves 6) 1. Chicken, bone-in – 1.25 kg, cut into medium pieces 2. Onion – 2 cups, thinly sliced Ginger-garlic paste – 1 tbsp, heaped Turmeric powder – 1/2 tsp Garam masala powder – 3/4 tsp Kashmiri chilly powder...

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Classic Beef Stew

Ingredients (Serves 4 – 5) 1. Beef ( beef chuck roast preferred) – 1.5 – 2 lb, cut into bite-sized pieces 2. Olive Oil – 2.5 tbsp 3. Onion – 1 medium, cubed     Garlic – 4 cloves, minced 4....

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Cranberry Pickle – Kerala Style

Ingredients 1. Cranberries – 340 gm, rinsed and drained 2. Gingelly oil / nallenna – 1/4 cup 3. Mustard seeds – 1/2 tsp     Dried red chilly – 1, broken     Garlic cloves – 7 large, sliced or chopped    ...

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Malabar Coconut Rice / Thenga Choru

Ingredients Jeerakashala rice / kaima rice – 1 cup, rinsed well Grated coconut – 3/4 cup Fenugreek seeds / uluva – 3/4 tsp Pearl onions – 5, roughly chopped Green chilies – 2, chopped Curry leaves – A few, torn...

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Chembu Moru Curry

Ingredients 1. Chembu / taro root – 3 small, cubed     Curry leaves –  A few     Turmeric powder – 1/2 tsp     Chilly powder – 3/4 tsp     Water – Around 1 – 1.5 cup or as required    ...

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Trissur Style Prawn Curry

Trissur Style Prawn Curry Recipe Ingredients (Serves 4)   Prawns – 400 – 500 gm, cleaned (Medium or small prawns works best for this recipe) Ginger –  1/2 inch, thinly sliced  Pearl onions / kochulli – 7 – 8, sliced...

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Chicken Pepper Roast

Ingredients To grind to a coarse mixture 1. Pearl onions – 5    Green chilies – 1 – 2    Ginger – 1/2 inch piece    Garlic – 4 Roughly chop the above ingredients and grind to a paste. Set...

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Pasta in White Sauce

Ingredients 1. Pasta – 2 – 2.5 cups (Around 250 gm) 2. Butter / olive oil – 1 – 1.5 tbsp 3. Chicken, boneless – 150 gm, cut into small cubes     Salt and pepper – To taste 4. Mushroom...