Celebrating 900 Recipes — And Counting!! What's New?

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Rose Milk

  Ingredients Chilled Milk – 2.5 – 3 cups Rooh Afza sharbat syrup / rose syrup – 2 tbsp or to taste Sugar – 2 tbsp or to taste Sabja seeds / falooda / basil seeds – 1 – 2...

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Mashed Eggplant Curry

Ingredients (Serves 5 – 6) 1. Coconut oil – 1 – 1.5 tbsp     Mustard seeds – 1/2 tsp     Dried red chilly – 1 broken     Curry leaves – A few 2. Eggplant – 2 medium-small or 1 large...

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Malabar Chicken Curry

Ingredients (Serves 4 – 5) 1. Chicken, bone-in – Around 3/4 kg, cut into medium-small pieces 2. Coconut oil – 2 tbsp 3. Onion – 1- 1.5 cup, thinly sliced     Ginger – 1/2 inch, thinly sliced     Garlic –...

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White Vegetable Kurma

Ingredients (Serves 6 – 7) 1. Potato – 1 medium-large, cut into small cubes     Carrot – 1 medium-large,  cut into small cubes     Cauliflower – 2 cups, cut into small florets     Green beans – 1/2 cup, cut into...

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Avocado Hummus

Ingredients 1. White chick peas / white chana / vella kadala – 1.5 cups, cooked     Avocado – 1 medium-large     Garlic – 2 small cloves     Lemon juice – 1 – 1.5 tbsp     Salt – To taste    ...

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Paneer Paratha

Ingredients For the dough 1. Whole wheat flour / Atta – Around 2 cups    Salt – As required   Warm water – As required   Oil – 1 – 2 tbsp For stuffing2. Paneer –200 gm, crumbled or grated...

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Basic Pancakes

Ingredients 1. All purpose flour / maida – 1 cup    Sugar – 1.5 tbsp    Baking powder – 1 1/4 tsp    Salt – 1/4 tsp 2. Whole milk – 3/4 cup + 2 tbsp     Butter – 1.5...

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Unakka chemmeen Chathachathu

Ingredients 1. Unakka chemmeen / dried prawns – 1/2 cup, cleaned 2. Grated coconut – 1/3 cup    Green chilies (kanthari mulaku or bird’s eye chilies preferred) – 3, chopped    Pearl onions – 3 – 4, roughly chopped  ...