Celebrating 750 Recipes — And Counting!! What's New?

5

Kadai Vegetable Subzi – Restaurant Style

Here’s an easy, healthy, flavorful and delicious vegetarian side-dish prepared using mixed vegetables and freshly ground spices. It goes well with chapthi, pulao and paratha. Hope you’ll enjoy this as much as did. Kadai Vegetables Recipe Ingredients (Serves 5) 1....

2

Tomato Fish Curry

Ingredients (Serves 5) Recipe courtesy – Adukkala Vishesham 1. Fish (rainbow trout, tilapia etc) – Around 400 gm, cut into medium pieces     Turmeric powder – 1/2 tsp     Kashmiri chilly powder – 1 tsp     Salt – As required...

0

Chilli Egg

Ingredients 1. Eggs – 5, hard-boiled and quartered 2. Corn starch – 3 tbsp     All purpose flour – 3 tbsp     Chilly powder – 1/2 tsp     Soy sauce – 3/4 tsp     Salt – To taste     Water...

0

Varutharacha Beef Curry

Varutharacha Beef Curry Recipe Ingredients (Serves 8 – 10) 1. Beef – 1 kg, cut into small cubes 2. Coconut oil -  2 tbsp 3. Onion – 1.5 – 2 cups, thinly sliced     Ginger – 1.5 tbsp, thinly sliced...

1

Vegetable Kurma

Ingredients (Serves 8) 1. Potato – 1 medium-small, chopped     Cauliflower – 1/2 small, cut into medium-small florets     Carrot – 1 medium, cut into small cubes     Green beans – 10 – 12, chopped 2. Ghee /oil – 1.5...

1

Thakkali Perakku

Thakkali Perakku Recipe Ingredients (Serves 6 – 8) 1. Tomato / thakkali – 2 large, finely chopped     Red onion – 1/4 cup, finely chopped     Water – 1/4 cup     Salt – To taste 2. Grated coconut – 3/4...

5

Chicken Ularthiyathu

This is my mom’s recipe for the yummy chicken ularthiyathu. Coconut milk adds a very nice flavor to this dish. Do give this a try, I’m sure you will enjoy it! Ingredients`(Serves 3 – 4) 1. Chicken, bone-in – 1/2...