Celebrating 750 Recipes — And Counting!! What's New?

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Inji Theeyal

Ever heard of Inji theeyal? Inji theeyal caught my fancy at an ayurveda hospital at Mavelikara. This amazing varutharacha Inji curry (theeyal) was served with kanji, cherupayar thoran, and chuttaracha chammanthi. The simple meal was meant just to appease your...

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Achinga Payar Thoran

Have you decided the veggie thoran that should adorn your Sadya leaf this Onam? Considering the fact that we Malayalees proudly make thoran with any edible vegetable on Earth, which is your favourite thoran for Sadya?? Back home, there are...

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Paneer Sandwich

Ingredients 1. Bread slices – 6 2. Paneer – 300 gm, cut into three 1/2 inch flat pieces 3. Yogurt –1.5 tbsp     Turmeric powder – 1/4 tsp     Kashmiri chilly powder – 1 tsp     Coriander powder –1/2 tsp...

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Carrot Pachadi

Ingredients (Serves 4) 1. Carrot – 2 medium, finely chopped (You can use a food processor to chop them)     Green chilies – 2 small, finely chopped    Water – 1/4 cup or as required    Salt – To taste...

5

Kadai Vegetable Subzi – Restaurant Style

Here’s an easy, healthy, flavorful and delicious vegetarian side-dish prepared using mixed vegetables and freshly ground spices. It goes well with chapthi, pulao and paratha. Hope you’ll enjoy this as much as did. Kadai Vegetables Recipe Ingredients (Serves 5) 1....