Celebrating 900 Recipes — And Counting!! What's New?

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Ethapazham Pachadi

Ingredients (Serves 5) 1. Ethapazham / nenthrapazham / ripe plantain – 1 large     Green chilies – 2, slit     Turmeric powder – 1/2 tsp     Salt – To taste     Water – 3/4 – 1 cup or as required...

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Aloo green beans subzi

A quick, simple and yummy dish that pairs well with rice and chapathis. Ingredients (Serves 3 – 4) 1. Aloo / potato – 1 medium-large, cut into thin pieces     Green beans – 20 – 25, cut into 3/4 inch...

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Ambur Mutton Biriyani

        I have yet another Easter special today – Ambur mutton biriyani. Ever heard of it? Well, Ambur is a town in Vellore District of Tamil Nadu that’s really famous for its biriyani. As I have mentioned here before, I...

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Thattukada Chicken Fry

  Do you all remember the post where I raved about my friend Suraj Jacob’s cooking skills and shared recipes of the delectable Suraj’s Chilli Chicken and his Chicken Wings Roast? Well, those recipes got many good reviews and so...

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Vendakka Mezhukkupuratti

Ingredients (Serves 4 – 5) 1. Okra / vendakka – 20 – 25, quartered 2. Oil – 1.5 tbsp 3. Crushed red chilies – 1/2 tsp (optional)     Onion – 3/4 cup, thinly sliced     Green chilies – 2 –...

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Beetroot and Carrot Thoran

Beetroot – Carrot Thoran Recipe Ingredients(Serves 8) 1. Beetroot – 1 large     Carrot – 3 medium-small 2. Oil – 2 – 3 tsp 3. Mustard seeds – 3/4 tsp     Dried red chilies – 2, broken 4. Grated coconut...

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Varutharacha Parippu Curry

Ingredients (Serves 6) 1. Toor dal – 3/4 cup 2. Tomato – 1 small, chopped      Water – 3/4 – 1 cup or as required      Oil – 1/2 tsp 3.  Tamarind (optional) – Small goose-berry sized (Soak tamarind in...