Celebrating 900 Recipes — And Counting!! What's New?

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Puttum Payarum

Ingredients Green gram / cherupayar – 1 cup (Soaked in enough water for 6 – 8 hours) Grated coconut – 3/4 – 1 cup Ghee or coconut oil – 1.5 tsp Salt – To taste Method Place the soaked green...

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Egg Frankie / Kolkata Style Egg Roll

Ingredients (For 1 egg roll) 1. Egg – 1, beaten Onion – 2 tsp, finely chopped Cilantro – 1 tsp, chopped Green chilly – 1/2 small, finely chopped Pepper powder – 1 tiny pinch Salt – To taste 2. Chapathi...

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Tomato Kichadi

Ingredients (Serves 4) 1. Tomatoes – 2 medium, chopped     Turmeric powder – 1/4 tsp(optional)     Chilly powder – 1/2 tsp     Salt – To taste     Curry leaves – A few     Water – 2 tbsp 2. Grated coconut...

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Seafood Kappa Biriyani

Ingredients (Serves 3) To make the seafood masala 1. Mixed seafood (prawns, squid, scallops, clams etc) – 250 – 300 gm 2. Coconut oil – 1 tbsp Mustard seeds – 1/2 tsp Thenga kothu /  coconut flakes – 3 tbsp...

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Double Chocolate Cookies

Ingredients (Makes about 20 cookies) 1. All purpose flour – 2 cups Unsweetened cocoa powder – 1/4 cup Baking soda – 1 tsp Salt – 1 tsp Instant espresso powder – 1 tsp (I used bru instant) Cinnamon powder –...

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Vanpayar Ularthiyathu

Today’s recipe, vanpayar ularthiyathu is a simple one but tastes awesome when paired with rice and yoghurt/pulisseri. This recipe was shared by my friend Anu Cijo’s mom. Thanks Mary aunty for this delicious recipe! Ingredients (Serves 4) 1. Red chori...

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Vermicelli Upma / Semiya Upma

Vermicelli Upma Recipe Ingredients (Serves 2) 1. Roasted vermicelli / semiya – 1 cup 2. Hot water – 1.5 cup 3. Oil – 2 – 3 tsp 4. Mustard seeds – 1/2 tsp Dried red chilly – 1 , broken...