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Quick, easy, and authentic Indian food recipes | Yummy O Yummy

Celebrating 900 Recipes — And Counting!! What's New?



  BIRIYANI / RICE / PULAV   Carrot Rice Chicken Biriyani Chicken Fried Rice Chicken Pulav Fish Biriyani Lamb Biriyani Lemon Rice Mushroom Rice Vegetable Pulav Hari Phari Biriyani (Vegetable Biriyani) Prawn Biriyani Sausage and Vegetable Fried Rice    ...


Asparagus Thoran

     Here is the recipe for a healthy and absolutely delicious asparagus thoran that I tried from Look Who’s Cooking Too. I had been on the search for asparagus recipes when Nisha  posted this yummy thoran. I usually make...


Idiyappam / String hoppers

Idiyappam / string hoppers is a popular breakfast dish in Kerala and Tamil Nadu. It is usually made of rice flour, salt and hot water, coconut is usually added for an extra taste. Its best combination is with vegetable kurma,...


Plaited Prune Bread

   This plaited, attractive loaf that is enriched with butter and egg is not as complicated as it looks. It has a sweet filling and a glossy dark- brown crust. I wanted to try this stunning bread the minute I...


Fish Podimas

Heres a simple, easy and tasty fish podimas recipe that goes extremely well with rice. Ingredients To cook fish Fish – 400 gm (I used 2 tilapia fillets) Chilly powder – 1 tsp Turmeric – 1/4 tsp Salt – As...


Oats Hearts

  Ingredients   1. Oats – 1/2 cup (I used Quaker quick oats) 2. Potato – 2 medium, cooked and mashed 3. Grated carrot – 3 tbsp 4. Grated beetroot – 2 tbsp 5. Ginger – 1 tsp, cut length...


Dry Fish Chutney Powder / Unnakka Meen Chammanthi Podi

       Chammanthi podi, an all-time favorite of all Keralites and a life-saver of most hostelites is made by grinding coconut with a few other ingredients. It goes extremely well with rice and even with idli/dosa. Today I would...


Chocolate Walnut Bars

  I would love to share the recipe for chocolate walnut bars today. These chewy bars are made with a walnut crust and a rich chocolate layer for topping. They were yummy right from the oven. You wont believe how...



  Unniyappam is a popular snack in Kerala and is usually made using rice flour, jaggery and banana. They are usually offered as prasadam at Ganapathy temples. You need a special mould(unniappa chatti) to make these round-shaped unniyappams. Here is...



    Ingredients   1. Idli rice – 3 cups (You could also use long grain or sona masoori rice) 2. Tender coconut flesh – 1 (or 1.5 cup grated coconut/Around 1 cup thick coconut milk) 3. Sugar – 1/4...